Snickerdoodle French Toast

Transform your breakfast into a decadent masterpiece with this Snickerdoodle French Toast recipe, a delicious fusion of classic comfort food and nostalgic cookie flavors. Made with golden, thick-cut brioche bread soaked in a rich custard of eggs, milk, heavy cream, cinnamon, and vanilla, this French toast delivers an irresistibly fluffy texture and a warm, spiced aroma. Each slice is cooked to perfection in butter, creating a golden crust that's dusted with powdered sugar for a sweet, finishing touch. Serve with a drizzle of maple syrup to elevate the cozy, snickerdoodle-inspired flavors. Ready in just 30 minutes, this recipe is perfect for leisurely weekend mornings or an indulgent brunch treat.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 slices Thick-cut brioche bread
• 4 pieces Large eggs
• 1 cup Whole milk
• 0.5 cup Heavy cream
• 3 tablespoons Granulated sugar
• 2 teaspoons Ground cinnamon
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 tablespoons Butter (for cooking)
• 2 tablespoons Powdered sugar (for garnish)
• 0 optional Maple syrup (for serving)

Directions

Step 1

In a medium mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, cinnamon, vanilla extract, and salt until smooth and well combined.

Step 2

Preheat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface evenly.

Step 3

Dip each slice of brioche bread into the egg mixture, making sure both sides are evenly coated but not overly saturated to prevent sogginess.

Step 4

Place the dipped bread slices onto the hot skillet, cooking 2–3 slices at a time depending on the size of your skillet. Cook for 2–3 minutes on each side or until golden brown.

Step 5

Remove the cooked slices and set them aside on a plate. Add the remaining tablespoon of butter to the skillet, and repeat the process with the remaining bread slices.

Step 6

Once all slices are cooked, arrange them on serving plates. Dust generously with powdered sugar and drizzle with maple syrup if desired.

Step 7

Serve warm and enjoy your Snickerdoodle French Toast!

Nutrition Facts

Serving size	(979.8g)

Amount per serving	% Daily Value*
Calories	2194.0

Total Fat 115.2g	0%
Saturated Fat 61.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1036.2mg	0%
Sodium 2207.3mg	0%
Total Carbohydrate 229.9g	0%
Dietary Fiber 10.8g	0%
Total Sugars 109.0g
Protein 56.4g	0%

Vitamin D 275.5IU	0%
Calcium 643.9mg	0%
Iron 10.9mg	0%
Potassium 961.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 10.3%

Carbs: 42.1%