Snickerdoodle Cookies Super Easy Version

Delight your taste buds with these *Snickerdoodle Cookies Super Easy Version*—a quick and foolproof recipe that delivers soft, chewy cookies with a signature tangy-sweet flavor and a crunchy cinnamon-sugar coating. Perfect for busy bakers, this recipe comes together in just 15 minutes of prep time and uses pantry staples such as all-purpose flour, butter, and brown sugar, along with a touch of cream of tartar for that classic snickerdoodle tang. The highlight of these cookies is their golden cinnamon-sugar crust, achieved by rolling the dough in a simple yet irresistible coating mixture before baking. With minimal effort and maximum flavor, these cookies are ideal for parties, potlucks, or simply pairing with a cozy cup of tea or milk. Bake up a batch today and experience homemade comfort like never before!

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cups granulated sugar
• 0.25 cups packed light brown sugar
• 0.5 cups unsalted butter, softened
• 1 piece large egg
• 1 teaspoons vanilla extract
• 0.5 teaspoons baking soda
• 0.5 teaspoons cream of tartar
• 0.25 teaspoons ground cinnamon (for dough)
• 0.25 teaspoons salt
• 2 teaspoons ground cinnamon (for coating)
• 2 tablespoons granulated sugar (for coating)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, cream of tartar, ground cinnamon, and salt. Set aside.

Step 3

In a large bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).

Step 4

Add the egg and vanilla extract to the butter mixture and beat until fully combined.

Step 5

Gradually add the dry ingredients from the earlier bowl to the wet ingredients, mixing until a smooth dough forms.

Step 6

In a small separate bowl, combine the 2 tablespoons of granulated sugar and 2 teaspoons of ground cinnamon for the coating.

Step 7

Roll the cookie dough into 1-inch balls (approximately 1 tablespoon of dough per ball), then roll each ball in the cinnamon-sugar coating mixture until fully covered.

Step 8

Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

Step 9

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers look slightly underbaked.

Step 10

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 11

Enjoy your super easy snickerdoodle cookies with a glass of milk or your favorite warm beverage!

Nutrition Facts

Serving size	(538.7g)

Amount per serving	% Daily Value*
Calories	2271.8

Total Fat 102.6g	0%
Saturated Fat 62.6g	0%
Polyunsaturated Fat g
Cholesterol 444.3mg	0%
Sodium 1325.6mg	0%
Total Carbohydrate 319.0g	0%
Dietary Fiber 8.0g	0%
Total Sugars 176.6g
Protein 26.1g	0%

Vitamin D 41IU	0%
Calcium 168.4mg	0%
Iron 10.0mg	0%
Potassium 631.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 4.5%

Carbs: 55.4%