Elevate your morning coffee with the cozy, dessert-inspired flavors of this homemade Snickerdoodle Coffee Creamer. Combining rich half-and-half, velvety sweetened condensed milk, warm ground cinnamon, fragrant vanilla extract, and a touch of brown sugar, this five-minute recipe transforms your daily brew into a comforting treat reminiscent of the classic cookie. With no preservatives and just the right amount of sweetness, this DIY coffee creamer is a deliciously simple way to bring a homemade touch to your favorite beverage. It’s easy to prepare, makes enough for 16 servings, and can be stored in the fridge for up to a week. Perfect for coffee lovers who crave a hint of cinnamon spice with every sip!
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In a medium saucepan, combine the half-and-half, sweetened condensed milk, ground cinnamon, vanilla extract, and brown sugar.
Place the saucepan over medium heat and whisk the ingredients together until fully combined.
Continue heating the mixture, stirring frequently, for about 4-5 minutes. Do not let it boil—heat just enough to fully dissolve the sugar and allow the flavors to meld.
Once the creamer is heated through and smooth, remove it from the heat and let it cool slightly.
Pour the creamer into a glass jar or airtight container and refrigerate for up to one week.
Shake well before each use and enjoy by adding it to your favorite brewed coffee.
Serving size | (800.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1652.8 |
Total Fat 80.8g | 0% |
Saturated Fat 49.8g | 0% |
Polyunsaturated Fat 3.6g | |
Cholesterol 266.6mg | 0% |
Sodium 677.5mg | 0% |
Total Carbohydrate 198.4g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 195.0g | |
Protein 38.9g | 0% |
Vitamin D 24.3IU | 0% |
Calcium 1400.9mg | 0% |
Iron 1.1mg | 0% |
Potassium 1772.2mg | 0% |
Source of Calories