Snickerdoodle Bundt Cake

Transform your favorite classic cookie into a show-stopping dessert with this Snickerdoodle Bundt Cake! This moist and tender cake is infused with warm cinnamon flavor and features a luscious cinnamon-sugar swirl baked right into the center, creating a delightful surprise in every slice. Topped with a silky cinnamon glaze, this cake combines the irresistible charm of snickerdoodles with the elegance of a Bundt cake. Perfect for holiday gatherings, coffee breaks, or as a decadent dessert, this recipe is easy to prepare yet guaranteed to wow your guests. With just 25 minutes of prep and a stunning presentation, it’s the ultimate cinnamon lover’s treat!

Nutriscore Rating: 46/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 1 cup whole milk
• 0.5 cup sour cream
• 0.5 cup light brown sugar
• 1 teaspoon ground cinnamon (for cinnamon-sugar swirl)
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)
• 0.25 teaspoon ground cinnamon (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Generously grease a large Bundt pan with butter and dust with flour, tapping out the excess.

Step 2

In a large mixing bowl, beat the butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk and sour cream. Begin and end with the dry ingredients, mixing just until combined. Do not overmix.

Step 6

In a small bowl, mix the light brown sugar and 1 teaspoon of cinnamon for the cinnamon-sugar swirl.

Step 7

Pour half of the batter into the prepared Bundt pan. Sprinkle the cinnamon-sugar mixture evenly over the batter, then pour the remaining batter on top, spreading it evenly with a spatula.

Step 8

Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the cake to cool in the pan for 15 minutes, then carefully invert it onto a wire rack to cool completely.

Step 10

While the cake cools, prepare the glaze by whisking together the powdered sugar, milk, and 1/4 teaspoon of cinnamon until smooth.

Step 11

Once the cake is completely cooled, drizzle the glaze evenly over the top.

Step 12

Slice, serve, and enjoy your Snickerdoodle Bundt Cake!

Nutrition Facts

Serving size	(1707.5g)

Amount per serving	% Daily Value*
Calories	5218.6

Total Fat 149.7g	0%
Saturated Fat 82.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1080.3mg	0%
Sodium 2596.0mg	0%
Total Carbohydrate 926.4g	0%
Dietary Fiber 12.9g	0%
Total Sugars 641.0g
Protein 76.2g	0%

Vitamin D 283.4IU	0%
Calcium 799.0mg	0%
Iron 21.0mg	0%
Potassium 1267.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.1%

Protein: 5.7%

Carbs: 69.2%