Snicker Squares

Indulge your sweet tooth with these irresistible Snicker Squares—a decadent, no-bake treat inspired by the classic candy bar! Layered with smooth milk chocolate, creamy peanut butter, fluffy marshmallow nougat, rich caramel, and crunchy salted peanuts, this dessert is an explosion of textures and flavors. Perfectly balanced between sweet and salty, these bars are easy to make with simple pantry staples and require just a bit of chilling to set. Whether you're hosting a party, looking for a fun homemade treat, or craving a shareable dessert, Snicker Squares are the ultimate crowd-pleaser. Cut into neat squares for an elegant presentation, and watch them disappear in no time! Keywords: Snicker Squares, no-bake dessert, candy-inspired treat, layered dessert bars, sweet and salty recipes.

Nutriscore Rating: 36/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 16

Ingredients

• 2 cups Milk chocolate chips
• 1 cup Peanut butter
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 0.25 cup Evaporated milk
• 1 jar Marshmallow creme
• 1 teaspoon Vanilla extract
• 2 cups Caramel candies
• 0.25 cup Heavy cream
• 1.5 cups Salted peanuts (roughly chopped)

Directions

Step 1

Prepare a 9x9-inch baking dish by lining it with parchment paper, allowing the edges to hang over for easy lifting later.

Step 2

In a microwave-safe bowl, combine 1 cup of milk chocolate chips and 1/4 cup of peanut butter. Microwave in 30-second intervals, stirring between each, until melted and smooth.

Step 3

Spread the chocolate-peanut butter mixture evenly over the bottom of the prepared baking dish. Place in the refrigerator to set while preparing the nougat layer.

Step 4

In a medium saucepan over medium heat, melt the butter. Stir in the granulated sugar and evaporated milk. Bring to a gentle boil, then reduce heat and cook for 5 minutes, stirring constantly.

Step 5

Remove the saucepan from heat and stir in the marshmallow creme, remaining 1/4 cup of peanut butter, and vanilla extract until smooth.

Step 6

Spread the nougat layer evenly over the chilled chocolate layer. Return the dish to the refrigerator to set.

Step 7

In another microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 30-second intervals, stirring between each, until the caramel is fully melted and smooth.

Step 8

Fold in the chopped salted peanuts, then pour the caramel-peanut mixture over the nougat layer, spreading evenly.

Step 9

For the final layer, melt the remaining 1 cup of milk chocolate chips with 1/4 cup of peanut butter in the microwave using 30-second intervals. Stir until smooth and pour over the caramel layer. Spread evenly.

Step 10

Refrigerate the assembled Snicker Squares for at least 2 hours or until fully set.

Step 11

Once set, lift the dessert out of the pan using the parchment paper overhang. Cut into 16 squares with a sharp knife. Serve and enjoy!

Nutrition Facts

Serving size	(1964.2g)

Amount per serving	% Daily Value*
Calories	9144.5

Total Fat 483.1g	0%
Saturated Fat 201.3g	0%
Polyunsaturated Fat 32.0g
Cholesterol 321.9mg	0%
Sodium 2031.4mg	0%
Total Carbohydrate 1129.2g	0%
Dietary Fiber 24.8g	0%
Total Sugars 925.5g
Protein 143.1g	0%

Vitamin D 50.4IU	0%
Calcium 1795.0mg	0%
Iron 17.0mg	0%
Potassium 4852.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 6.1%

Carbs: 47.9%