Snicker Cake

Indulge in the ultimate dessert experience with this decadent Snicker Cake, a luscious treat inspired by the iconic candy bar. Perfectly moist chocolate cake serves as the base, made rich and tender with ingredients like cocoa powder and whole milk. This crowd-pleasing confection is taken to the next level with layers of gooey caramel, salted roasted peanuts for a delightful crunch, and a silky milk chocolate topping that ties everything together. Designed to satisfy your sweet tooth, this cake features irresistible textures and flavors in every bite. Easy to prepare with minimal fuss, it’s the perfect dessert for parties, potlucks, or anytime you crave a chocolate-caramel indulgence. Let this Snicker Cake be the star of your dessert table—your guests will be begging for the recipe!

Nutriscore Rating: 47/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 cups Granulated sugar
• 0.75 cup Unsweetened cocoa powder
• 2 teaspoons Baking powder
• 1.5 teaspoons Baking soda
• 1 teaspoon Salt
• 2 large Eggs
• 1 cup Whole milk
• 0.5 cup Vegetable oil
• 2 teaspoons Vanilla extract
• 1 cup Boiling water
• 1.5 cups Soft caramel candies
• 0.5 cup Heavy cream
• 1.25 cups Salted roasted peanuts
• 1 cup Milk chocolate chips
• 0.25 cup Unsalted butter

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch baking pan.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until just combined.

Step 4

Gradually stir in the boiling water, a little at a time, until the batter is smooth (it will be thin).

Step 5

Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

While the cake is baking, prepare the caramel layer by placing the caramel candies and heavy cream into a microwave-safe bowl. Heat in 30-second increments, stirring each time, until the mixture is smooth and melted.

Step 7

Once the cake is out of the oven, let it cool for 10-15 minutes. Use the handle of a wooden spoon to poke holes evenly across the surface of the cake.

Step 8

Pour the melted caramel over the cake, spreading it evenly and ensuring it flows into the holes. Sprinkle the roasted peanuts evenly over the caramel layer.

Step 9

For the chocolate topping, melt the milk chocolate chips and butter together in a microwave-safe bowl in 30-second increments, stirring until smooth.

Step 10

Drizzle the melted chocolate over the top of the cake, covering the peanuts and caramel evenly.

Step 11

Let the cake cool completely to allow the layers to set (refrigerating for 1 hour is recommended).

Step 12

Slice and serve to enjoy the gooey, chocolatey, caramel goodness of the Snicker Cake!

Nutrition Facts

Serving size	(2284.8g)

Amount per serving	% Daily Value*
Calories	7393.6

Total Fat 327.9g	0%
Saturated Fat 145.6g	0%
Polyunsaturated Fat 67.5g
Cholesterol 666.0mg	0%
Sodium 6096.1mg	0%
Total Carbohydrate 1117.9g	0%
Dietary Fiber 70.8g	0%
Total Sugars 757.3g
Protein 102.3g	0%

Vitamin D 189.4IU	0%
Calcium 1183.6mg	0%
Iron 44.7mg	0%
Potassium 4392.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 5.2%

Carbs: 57.1%