Transform weeknight comfort food with a healthy twist in this irresistible Sneaky Veggie Franks and Beans recipe! Packed with finely grated carrots and zucchini, this family-friendly dish sneaks in extra veggies without compromising on flavor. The savory baked beans are enriched with a smoky blend of tomato paste, smoked paprika, and a touch of honey or maple syrup for a hint of sweetness, while sliced hot dogs (or meatless alternatives) make it satisfyingly hearty. Ready in just 35 minutes, this one-pan meal is perfect for busy evenings, and it pairs beautifully with crusty bread or a crisp side salad. Perfect for fussy eaters, this crowd-pleaser proves that comfort food can be nutritious and delicious!
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Heat the olive oil in a large skillet or saucepan over medium heat.
Add the finely chopped onion and sauté for 3-4 minutes until softened and translucent.
Stir in the grated carrot and zucchini, and cook for another 3-4 minutes, stirring occasionally, until softened.
Add the minced garlic and cook for 1 minute, stirring frequently to prevent burning.
Pour in the canned baked beans, and stir in the tomato paste, smoked paprika, yellow mustard, and honey or maple syrup.
Mix well and let the mixture simmer on low heat for 10 minutes, stirring occasionally.
Add the sliced hot dogs to the skillet, stirring them into the mixture. Cook for an additional 5-7 minutes until the hot dogs are warmed through.
Taste the dish and season with salt and pepper, as needed.
Serve warm, garnished with freshly chopped parsley if desired. This dish pairs well with crusty bread or a side salad!
Serving size | (1494.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1921.3 |
Total Fat 85.0g | 0% |
Saturated Fat 25.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 100.0mg | 0% |
Sodium 7537.3mg | 0% |
Total Carbohydrate 241.0g | 0% |
Dietary Fiber 38.4g | 0% |
Total Sugars 110.6g | |
Protein 67.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 566.3mg | 0% |
Iron 17.5mg | 0% |
Potassium 4152.8mg | 0% |
Source of Calories