Sneaky Snickers Bars
Indulge your sweet tooth with these irresistible Sneaky Snickers Bars, a homemade twist on the classic candy bar that will leave everyone coming back for more! This no-bake recipe features decadent layers of creamy milk chocolate, velvety peanut butter nougat, crunchy salted peanuts, and gooey caramel, all topped with a smooth chocolate-peanut butter glaze. Perfectly balanced between sweet and salty, these bars are surprisingly simple to make and require just a few steps to assemble. With ingredients like marshmallow creme, butterscotch chips, and soft caramels, every bite delivers a nostalgic burst of flavor that rivals the store-bought original. Whether you’re serving these crowd-pleasers at a party, gifting them to friends, or indulging in a personal treat, Sneaky Snickers Bars are an addictive dessert you’ll want to make again and again. Plus, they store beautifully, making them a great make-ahead option for busy weeks or special occasions.
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Ingredients
- 450 grams milk chocolate chips
- 60 grams butterscotch chips
- 190 grams peanut butter
- 60 grams unsalted butter
- 200 grams granulated sugar
- 120 ml evaporated milk
- 200 grams marshmallow creme
- 2 teaspoons vanilla extract
- 250 grams salted peanuts
- 340 grams soft caramels
- 60 ml heavy cream
Directions
Step 1
Line a 9x13-inch pan with parchment paper, leaving overhang on the sides for easy removal.
Step 2
In a microwave-safe bowl, combine 200 grams of milk chocolate chips, butterscotch chips, and 90 grams of peanut butter. Microwave in 30-second intervals, stirring between each, until melted and smooth.
Step 3
Pour the chocolate mixture into the prepared pan, spreading it evenly. Refrigerate for 15 minutes or until set.
Step 4
In a saucepan, melt the butter over medium heat. Add granulated sugar and evaporated milk, stirring until dissolved.
Step 5
Bring the mixture to a boil and cook for 4-5 minutes, stirring constantly. Remove from heat and stir in marshmallow creme, 90 grams of peanut butter, and vanilla extract until smooth.
Step 6
Spread the nougat layer over the chilled chocolate layer in the pan.
Step 7
Sprinkle the salted peanuts evenly over the nougat layer, gently pressing them down.
Step 8
In another saucepan, combine soft caramels and heavy cream. Cook over low heat, stirring until melted and smooth.
Step 9
Pour the caramel mixture over the peanut layer, spreading it evenly. Refrigerate for 10-15 minutes to cool.
Step 10
Melt the remaining milk chocolate chips (250 grams) and peanut butter (10 grams) together in the microwave using the same 30-second interval process as before.
Step 11
Spread the chocolate mixture over the chilled caramel layer, smoothing it out with a spatula.
Step 12
Refrigerate the pan for 1-2 hours, or until fully firm and set.
Step 13
Lift the bars out of the pan using the parchment paper overhang. Cut into 24 rectangular bars with a sharp knife, cleaning the blade between cuts for neat edges.
Step 14
Store the Sneaky Snickers Bars in an airtight container in the refrigerator for up to 2 weeks. Let them come to room temperature before serving for the best texture.
Nutrition Facts
| Serving size | (1946.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8501.2 |
| Total Fat 458.1g | 0% |
| Saturated Fat 183.7g | 0% |
| Polyunsaturated Fat 62.0g | |
| Cholesterol 292.0mg | 0% |
| Sodium 2242.5mg | 0% |
| Total Carbohydrate 1006.4g | 0% |
| Dietary Fiber 33.0g | 0% |
| Total Sugars 842.4g | |
| Protein 159.4g | 0% |
| Vitamin D 102.3IU | 0% |
| Calcium 1440.3mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 4910.4mg | 0% |
Source of Calories