Elevate your meals with the "Sneaky Chef's White Bean Puree," a versatile and healthy recipe designed to boost nutrition without overpowering flavors. This 5-minute, no-cook puree combines creamy cannellini beans with a touch of olive oil and optional lemon juice for a smooth, neutral-tasting base that easily blends into soups, sauces, baked goods, and more. Perfect for picky eaters, this fiber- and protein-rich puree is a clever way to sneak nutrients into everyday dishes. With easy storage options and minimal ingredients, it's an ideal staple for meal prep or last-minute enhancements. Try it as a secret ingredient to make your recipes both wholesome and delicious!
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Place the drained and rinsed cannellini beans into a food processor or blender.
Add the water, olive oil, and lemon juice (if using) into the processor with the beans.
Blend the mixture until smooth and creamy, stopping to scrape down the sides as needed.
If the puree is too thick, add additional water, one teaspoon at a time, until the desired consistency is achieved.
Taste the puree and adjust with a little more lemon juice, olive oil, or a pinch of salt if desired, but keep in mind this puree is intended as a neutral base for use in recipes.
Use immediately, or divide the puree into portions and store in an airtight container in the refrigerator for up to 3 days or freezer for up to 3 months.
Serving size | (284.9g) |
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Amount per serving | % Daily Value* |
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Calories | 327.1 |
Total Fat 14.9g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 255.8mg | 0% |
Total Carbohydrate 36.7g | 0% |
Dietary Fiber 10.9g | 0% |
Total Sugars 1.0g | |
Protein 12.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 111.3mg | 0% |
Iron 4.6mg | 0% |
Potassium 732.6mg | 0% |
Source of Calories