Transform your salads and dishes with this zesty Snappy Southwest Salsa Vinaigrette, a quick and tantalizing homemade dressing that’s ready in just 10 minutes! Featuring the bold flavors of chunky tomato salsa, fresh lime juice, and smoky paprika, this vibrant vinaigrette is expertly balanced with a touch of honey or maple syrup for sweetness. The addition of cumin and optional jalapeño adds a spicy Southwestern flair, while fresh cilantro brings an herbaceous finish. Perfect as a salad dressing, marinade, or dipping sauce, this versatile recipe is naturally dairy-free, with an easy vegan option. Whisk up a jar today and elevate everything from mixed greens to grilled veggies with its tangy, smoky, and slightly sweet punch!
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In a mixing bowl, combine the tomato salsa, extra virgin olive oil, lime juice, and red wine vinegar. Whisk together until fully blended.
Add honey, ground cumin, smoked paprika, garlic powder, sea salt, and black pepper. Whisk again to incorporate the spices evenly.
If using optional ingredients, stir in the chopped fresh cilantro and minced jalapeño for added freshness and heat.
Taste the vinaigrette and adjust seasoning if necessary. Add more lime juice for acidity, honey for sweetness, or spices for extra flavor.
Transfer the vinaigrette to a mason jar or airtight container for storage. Shake well before each use as separation may occur.
Use immediately or refrigerate for up to 5 days. Serve over mixed greens, roasted vegetables, grilled chicken, or as a dipping sauce.
Serving size | (371.3g) |
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Amount per serving | % Daily Value* |
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Calories | 586.8 |
Total Fat 56.8g | 0% |
Saturated Fat 8.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 1763.0mg | 0% |
Total Carbohydrate 24.7g | 0% |
Dietary Fiber 4.8g | 0% |
Total Sugars 16.3g | |
Protein 3.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 60.9mg | 0% |
Iron 2.5mg | 0% |
Potassium 671.8mg | 0% |
Source of Calories