Snappy Barbecued Meat Patties
Fire up your grill or skillet for these Snappy Barbecued Meat Patties, a mouthwatering blend of smoky barbecue flavors and juicy, tender beef. Perfect for a quick and satisfying meal, these patties come together in just 25 minutes and feature a delightful mix of ground beef, tangy barbecue sauce, breadcrumbs, and aromatic seasonings like garlic and paprika. The result? A perfectly seasoned patty with a golden crust and a succulent interior. Whether served on a toasted burger bun with classic toppings or paired with a fresh salad, these patties make barbecuing irresistible any day of the week. Great for weeknight dinners or casual gatherings, this recipe is a surefire way to elevate your burger game.
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Ingredients
- 500 grams ground beef (80/20 blend)
- 60 ml barbecue sauce
- 50 grams breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 0.5 medium onion, finely chopped
- 1 teaspoon paprika
- 0.5 teaspoon ground black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil (for cooking)
Directions
Step 1
In a large mixing bowl, combine the ground beef, barbecue sauce, breadcrumbs, egg, minced garlic, chopped onion, paprika, ground black pepper, and salt.
Step 2
Mix the ingredients gently with your hands or a spatula until just combined. Avoid overmixing, as this can make the patties tough.
Step 3
Divide the mixture into 4 equal portions and shape each portion into a round patty about 1 inch thick.
Step 4
Heat a skillet or grill over medium-high heat and add the olive oil if cooking in a skillet.
Step 5
Place the patties on the hot surface and cook for about 3-4 minutes per side, or until they reach your desired level of doneness (internal temperature should be 160°F/71°C for well-done).
Step 6
If grilling, brush the patties lightly with additional barbecue sauce during the last minute of cooking for extra flavor.
Step 7
Remove the patties from the heat and allow them to rest for 2-3 minutes before serving.
Step 8
Serve the patties on burger buns with your choice of toppings such as lettuce, tomato, onion, pickles, or cheese.
Nutrition Facts
| Serving size | (772.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1961.6 |
| Total Fat 140.1g | 0% |
| Saturated Fat 46.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 573.5mg | 0% |
| Sodium 4320.1mg | 0% |
| Total Carbohydrate 77.1g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 29.2g | |
| Protein 99.8g | 0% |
| Vitamin D 84.7IU | 0% |
| Calcium 186.8mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 1614.2mg | 0% |
Source of Calories