Recreate the refreshing taste of a classic with this Snapple Peach Tea Top Secret Recipe by Todd Wilbur! Perfectly balanced with bold black tea, sweet peach nectar, and a touch of honey, this DIY version captures all the fruity, thirst-quenching goodness you love in your favorite bottled peach tea. The addition of a hint of zesty lemon juice elevates the flavor, making each sip as vibrant as it is satisfying. With just a handful of ingredients, minimal prep, and a simple blending method, this iced tea is the ultimate homemade treat for sunny afternoons or casual gatherings. Chill to perfection, pour over ice, and enjoy a deliciously authentic copycat experience right at home!
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Boil 4 cups of water in a medium saucepan or kettle.
Add the black tea bags to the boiling water and steep for 5 minutes, ensuring a strong tea flavor.
Remove the tea bags and transfer the tea to a heat-safe container. Let it cool for 10-15 minutes at room temperature.
In a separate bowl, mix the peach nectar, granulated sugar, honey, and lemon juice until the sugar and honey dissolve completely.
Combine the cooled tea with the peach nectar mixture and stir well to blend all the flavors.
Chill the tea in the refrigerator for at least 1 hour, or until thoroughly cold.
To serve, fill a glass with 1 cup of ice cubes and pour the chilled peach tea over the ice.
Garnish with a peach slice or mint leaf if desired, and serve immediately.
Serving size | (1517.5g) |
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Amount per serving | % Daily Value* |
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Calories | 301.4 |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 70.8mg | 0% |
Total Carbohydrate 78.8g | 0% |
Dietary Fiber 0.0g | 0% |
Total Sugars 78.1g | |
Protein 0.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 100.3mg | 0% |
Iron 0.1mg | 0% |
Potassium 96.0mg | 0% |
Source of Calories