Master the art of pub-inspired mixology with this bold and refreshing Snake Bite recipe—an easy-to-make layered drink that’s equal parts stout beer and hard cider. Perfect for those who crave a balance of dark, roasted malt flavors with crisp, fruity notes, this two-ingredient cocktail offers a striking visual with its dramatic layers. Ready in just 2 minutes, the Snake Bite is an ideal choice for casual gatherings, backyard barbecues, or cozy evenings in. Serve it ice-cold in a chilled pint glass and impress your guests with the classic barroom charm of this foamy, flavor-packed creation!
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Chill your pint glass in the freezer for at least 10 minutes to ensure the drink stays cold.
Pour 8 ounces of hard cider into the pint glass, filling it halfway.
Using a spoon to slow the pour, carefully add 8 ounces of stout beer on top of the cider. Hold the spoon just above the cider and pour the beer onto the back of the spoon to help create a layered effect.
Allow the layers to settle so the stout floats on top of the cider.
Serve immediately and enjoy your Snake Bite!
Serving size | (453.6g) |
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Amount per serving | % Daily Value* |
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Calories | 207.6 |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 12.8mg | 0% |
Total Carbohydrate 21.7g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 12.8g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 15.3mg | 0% |
Iron 0.3mg | 0% |
Potassium 159.7mg | 0% |
Source of Calories