Snacking Carrot Cake 3 Point

Indulge in the wholesome goodness of our "Snacking Carrot Cake 3 Point" recipe, a light and satisfying take on the classic dessert that’s perfect for guilt-free snacking. This moist and flavorful carrot cake combines finely grated carrots, juicy crushed pineapple, and just a hint of optional chopped walnuts for added texture. Sweetened naturally with a touch of brown sugar and unsweetened applesauce, it’s as nutritious as it is delicious. Ready in just under 30 minutes and baked to perfection in an 8x8-inch pan, this easy, one-bowl recipe is a breeze to make—ideal for busy weekdays or a quick treat. At only 3 points per serving, it’s the ultimate dessert for anyone looking to enjoy a healthier twist on a beloved classic without sacrificing taste.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.25 cup Granulated sugar
• 0.25 cup Brown sugar, packed
• 0.5 cup Unsweetened applesauce
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 cup Finely grated carrots
• 0.25 cup Crushed pineapple, drained
• 2 tablespoons Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan or line it with parchment paper.

Step 2

In a medium-sized mixing bowl, sift together the all-purpose flour, baking soda, cinnamon, and salt. Set aside.

Step 3

In a larger mixing bowl, whisk together the granulated sugar, brown sugar, and unsweetened applesauce until well combined.

Step 4

Add the egg and vanilla extract to the wet mixture, whisking until smooth.

Step 5

Gradually add the dry ingredients into the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Do not overmix.

Step 6

Fold in the grated carrots, crushed pineapple, and walnuts (if using) until evenly distributed.

Step 7

Pour the batter into the prepared baking pan, spreading it out into an even layer.

Step 8

Bake for 25-28 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the pan from the oven and allow the carrot cake to cool completely in the pan before slicing into 8 squares.

Step 10

Serve as-is for a 3-point healthier snack, or add a small dollop of light cream cheese frosting if desired (adjust points as needed). Enjoy!

Nutrition Facts

Serving size	(729.3g)

Amount per serving	% Daily Value*
Calories	1220.9

Total Fat 19.7g	0%
Saturated Fat 3.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 219.5mg	0%
Sodium 2733.7mg	0%
Total Carbohydrate 242.4g	0%
Dietary Fiber 14.6g	0%
Total Sugars 130.7g
Protein 24.3g	0%

Vitamin D 53.8IU	0%
Calcium 212.4mg	0%
Iron 8.7mg	0%
Potassium 1274.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.3%

Protein: 7.8%

Carbs: 77.9%