Snack Cake

Treat yourself to the ultimate comfort food with this easy and delicious Snack Cake recipe! Perfectly moist and fluffy, this quick-bake favorite comes together in just 15 minutes, making it an ideal choice for busy weekdays or last-minute gatherings. The versatile batter combines pantry staples like all-purpose flour, granulated sugar, and unsalted butter, with a touch of vanilla for a classic, subtly sweet flavor profile. Customize your cake by folding in chocolate chips or chopped nuts for an added layer of texture and indulgence. Baked to golden perfection in just 30 minutes, this 8x8-inch square cake is as simple as it is satisfying. Whether served warm straight out of the oven or cooled and sliced into squares, this Snack Cake makes a delightful treat for any occasion. Easy to make, endlessly versatile, and utterly delicious—this recipe will quickly become a go-to in your dessert rotation!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 1 cup Granulated sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter, melted
• 0.5 cups Milk
• 1 teaspoon Vanilla extract
• 2 pieces Large eggs
• 0.5 cups Optional: Chocolate chips or chopped nuts

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch square baking pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3

In a medium bowl, whisk together the melted butter, milk, vanilla extract, and eggs until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few small lumps are fine.

Step 5

If using chocolate chips or nuts, gently fold them into the batter.

Step 6

Pour the batter into the prepared pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Step 8

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a cooling rack to cool completely or serve warm.

Step 9

Cut into squares and enjoy as a snack or dessert!

Nutrition Facts

Serving size	(854.4g)

Amount per serving	% Daily Value*
Calories	3049.4

Total Fat 142.4g	0%
Saturated Fat 85.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 641.3mg	0%
Sodium 2092.6mg	0%
Total Carbohydrate 413.0g	0%
Dietary Fiber 12.9g	0%
Total Sugars 255.0g
Protein 43.7g	0%

Vitamin D 133.7IU	0%
Calcium 338.6mg	0%
Iron 14.4mg	0%
Potassium 875.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 5.6%

Carbs: 53.1%