Smushi 3 Greenlandic Prawns with Mayonnaise and Hard Boiled Egg
Elevate your lunch game with the Nordic-inspired 'Smushi 3 Greenlandic Prawns with Mayonnaise and Hard Boiled Egg'—a flavorful twist on traditional smørrebrød. This recipe combines tender Greenlandic prawns tossed in creamy mayonnaise with hard-boiled egg slices, all served on buttered rye bread for a satisfying yet sophisticated bite. Fresh dill and a hint of lemon brighten the dish, while the rye bread provides a hearty base that stays crisp. Ready in just 25 minutes, this open-faced sandwich is perfect as a light lunch, elegant starter, or quick yet impressive meal. Indulge in the delicate balance of freshness, creaminess, and texture that makes this smushi a standout Scandinavian delight!
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Ingredients
- 150 grams Greenlandic prawns
- 2 large Eggs
- 4 tablespoons Mayonnaise
- 2 sprigs Dill
- 0.5 unit Lemon
- 3 slices Rye bread
- 1 tablespoon Butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Bring a medium-sized pot of water to a boil. Gently lower the eggs into the boiling water and cook for 9 minutes until hard-boiled. While the eggs cook, prepare a bowl of ice water.
Step 2
Once the eggs are cooked, transfer them to the ice water to cool for 5 minutes. Peel the shells off and slice the eggs into even rounds. Set aside.
Step 3
Slice the rye bread into three even pieces, if not already sliced. Lightly butter each slice to add richness and help prevent the bread from getting soggy.
Step 4
In a medium bowl, mix the Greenlandic prawns with 2 tablespoons of mayonnaise, a pinch of salt, and a squeeze of fresh lemon juice. Gently toss to coat.
Step 5
Assemble each smushi by spreading 1 tablespoon of mayonnaise onto each slice of buttered rye bread. Add a generous layer of the prawn mixture on top.
Step 6
Top each sandwich with slices of hard-boiled egg. Sprinkle a small pinch of salt and black pepper over the egg for flavor.
Step 7
Garnish each smushi with a sprig of fresh dill and an extra squeeze of lemon if desired.
Step 8
Serve immediately as a light lunch or starter. Enjoy!
Nutrition Facts
| Serving size | (449.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1060.2 |
| Total Fat 69.2g | 0% |
| Saturated Fat 14.3g | 0% |
| Polyunsaturated Fat 1.2g | |
| Cholesterol 689.9mg | 0% |
| Sodium 2359.1mg | 0% |
| Total Carbohydrate 63.7g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 5.0g | |
| Protein 44.0g | 0% |
| Vitamin D 84.2IU | 0% |
| Calcium 220.2mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 817.0mg | 0% |
Source of Calories