Smurfetta's Crab Cakes
Delight your taste buds with Smurfetta’s Crab Cakes, a quick and flavorful seafood masterpiece perfect for any occasion. These golden, pan-fried patties combine sweet lump crab meat with Panko breadcrumbs for a light yet crispy texture, while a blend of Dijon mustard, fresh parsley, and zesty lemon zest elevates their delicate flavor. A hint of Old Bay seasoning ties everything together with a classic coastal touch. Ready in just 30 minutes, these crab cakes are easy to prepare and perfect for weeknight dinners or elegant gatherings. Serve them warm with a squeeze of fresh lemon for a mouthwatering dish that captures the very essence of seaside dining.
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Ingredients
- 1 pound lump crab meat
- 0.5 cup Panko breadcrumbs
- 0.25 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon zest
- 1 teaspoon Old Bay seasoning
- 1 large egg, lightly beaten
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup vegetable oil
- 4 pieces lemon wedges (for serving)
Directions
Step 1
In a large mixing bowl, gently combine the lump crab meat, Panko breadcrumbs, mayonnaise, Dijon mustard, chopped parsley, lemon zest, Old Bay seasoning, lightly beaten egg, salt, and black pepper. Be careful not to break up the crab meat too much.
Step 2
Divide the mixture into 8 equal portions and shape each portion into a 1-inch thick patty. Place the patties on a plate and refrigerate for at least 15 minutes to help them hold their shape during cooking.
Step 3
Heat the vegetable oil in a large skillet over medium heat. Once the oil is shimmering, carefully add the crab cakes to the skillet in a single layer without overcrowding. Cook in batches if necessary.
Step 4
Cook the crab cakes for 3-4 minutes on each side, or until they are golden brown and heated through. Transfer the cooked crab cakes to a plate lined with paper towels to drain any excess oil.
Step 5
Serve the crab cakes warm with lemon wedges on the side for squeezing. Enjoy!
Nutrition Facts
| Serving size | (732.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1473.4 |
| Total Fat 109.7g | 0% |
| Saturated Fat 14.1g | 0% |
| Polyunsaturated Fat 33.6g | |
| Cholesterol 485.0mg | 0% |
| Sodium 3214.1mg | 0% |
| Total Carbohydrate 39.7g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 5.5g | |
| Protein 90.9g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 412.1mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 1913.7mg | 0% |
Source of Calories