Smuckers Strawberry Angel Cookies
Elevate your cookie game with these heavenly **Smuckers Strawberry Angel Cookies**, a delightful blend of buttery shortbread and luscious strawberry preserves. Perfect for any occasion, these cookies feature a tender, melt-in-your-mouth texture with a sweet burst of Smucker's Strawberry Preserves nestled in a thumbprint center. A light dusting of powdered sugar adds a delicate finishing touch, making them as beautiful as they are irresistible. With just 20 minutes of prep time and simple pantry staples like unsalted butter, all-purpose flour, and vanilla extract, these cookies are easy to whip up yet sure to impress. Perfectly portioned for sharing — or indulging solo — these cookies pair wonderfully with a cup of tea or coffee. Treat yourself and your loved ones to these crowd-pleasing strawberry treats!
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Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 0.25 teaspoon salt
- 0.5 cup Smucker's Strawberry Preserves
- 0.25 cup powdered sugar
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy using a hand or stand mixer.
Step 3
Add in the egg yolk and pure vanilla extract, mixing until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. Do not overmix.
Step 6
Roll the dough into 1-inch balls and place them onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 7
Using your thumb or the back of a spoon, press a small indentation into the center of each dough ball.
Step 8
Fill each indentation with about 1/2 teaspoon of Smucker's Strawberry Preserves.
Step 9
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden.
Step 10
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 11
Once the cookies are fully cooled, lightly dust them with powdered sugar using a fine-mesh sieve.
Step 12
Serve and enjoy these delightful strawberry angel cookies with a cup of tea or coffee!
Nutrition Facts
| Serving size | (673.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2742.7 |
| Total Fat 102.9g | 0% |
| Saturated Fat 58.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 432.5mg | 0% |
| Sodium 619.1mg | 0% |
| Total Carbohydrate 441.6g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 251.9g | |
| Protein 28.3g | 0% |
| Vitamin D 18.2IU | 0% |
| Calcium 78.8mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 361.9mg | 0% |
Source of Calories