Smucker's Peanut Butter Brownies
Indulge in the perfect balance of rich, chocolatey decadence and nutty goodness with Smucker's Peanut Butter Brownies. These fudgy brownies are made with simple pantry staples like unsalted butter, cocoa powder, and vanilla, but they’re taken to the next level with the addition of creamy swirls of Smucker's Natural Peanut Butter. In just 45 minutes, you can create a dessert that combines the irresistible flavors of chocolate and peanut butter in every bite. Featuring a marbled design that's as stunning as it is delicious, these brownies are ideal for any occasion, from bake sales to weeknight treats. Whether served warm with a scoop of vanilla ice cream or simply enjoyed on their own, these peanut butter brownies are guaranteed to become a family favorite.
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Ingredients
- 1 cup Unsalted butter
- 2 cups Granulated sugar
- 2 teaspoons Vanilla extract
- 4 Large eggs
- 1 cup All-purpose flour
- 0.666 cup Cocoa powder (unsweetened)
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking powder
- 0.5 cup Smucker's Natural Creamy Peanut Butter
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.
Step 2
In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in granulated sugar and vanilla extract until combined.
Step 3
Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
Step 4
In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 6
Pour the brownie batter into the prepared baking pan and spread it evenly.
Step 7
Heat the Smucker's Natural Creamy Peanut Butter in the microwave for 10–15 seconds until slightly softened, then drop small dollops of peanut butter onto the brownie batter.
Step 8
Using a knife or skewer, gently swirl the peanut butter into the batter to create a marbled effect.
Step 9
Bake in the preheated oven for 28–32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking).
Step 10
Remove from the oven and let the brownies cool completely in the pan before slicing into 16 squares. Serve and enjoy!
Nutrition Facts
| Serving size | (840.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3080.6 |
| Total Fat 117.2g | 0% |
| Saturated Fat 62.2g | 0% |
| Cholesterol 992mg | 0% |
| Sodium 298.7mg | 0% |
| Total Carbohydrate 496.6g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 401.3g | |
| Protein 37.2g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 153.5mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 446.6mg | 0% |
Source of Calories