Smucker's Caramel Topping Pecan Pie

Indulge in the decadence of Smucker's Caramel Topping Pecan Pie, a delightful twist on the classic pecan pie that promises to elevate your dessert game. This recipe combines the rich, velvety sweetness of Smucker's Caramel Topping with the nutty crunch of roasted pecans for a flavor-packed treat. With just 15 minutes of prep time, this pie is both simple and luxurious, featuring a creamy caramel base under a golden, pecan-studded filling. The pre-made pie crust simplifies the process, while a hint of vanilla and melted butter adds depth to every slice. Perfect for holidays, gatherings, or an indulgent dessert night, serve this pie with whipped cream or an extra drizzle of caramel for unbeatable results. A true showstopper, this pecan pie is sure to satisfy your sweet tooth and become a new family favorite.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 piece Pre-made pie crust
• 1 cup Smucker's Caramel Topping
• 2 cups Pecans
• 3 pieces Large eggs
• 0.5 cup Granulated sugar
• 2 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the pre-made pie crust into a 9-inch pie dish, pressing it gently into the dish and crimping the edges.

Step 3

Spread 1 cup of Smucker's Caramel Topping evenly across the bottom of the pie crust.

Step 4

In a large mixing bowl, beat the eggs until well combined.

Step 5

Add the granulated sugar, melted butter, vanilla extract, and salt to the eggs, mixing until smooth.

Step 6

Stir in the pecans until evenly distributed throughout the mixture.

Step 7

Pour the pecan mixture over the caramel topping in the pie crust, spreading it out evenly.

Step 8

Place the pie on a baking sheet to catch any drips and transfer it to the preheated oven.

Step 9

Bake for 50 minutes, or until the filling is set and the top is golden brown. To check if it's done, insert a knife into the center—it should come out clean.

Step 10

Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving. This helps the filling set properly.

Step 11

Serve plain, or garnish with whipped cream or a drizzle of extra Smucker's Caramel Topping for extra flavor.

Nutrition Facts

Serving size	(957.8g)

Amount per serving	% Daily Value*
Calories	4228.6

Total Fat 273.3g	0%
Saturated Fat 64.4g	0%
Polyunsaturated Fat 43.2g
Cholesterol 650.3mg	0%
Sodium 2035.1mg	0%
Total Carbohydrate 416.9g	0%
Dietary Fiber 24.2g	0%
Total Sugars 244.0g
Protein 49.9g	0%

Vitamin D 120IU	0%
Calcium 247.2mg	0%
Iron 13.0mg	0%
Potassium 1193.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 4.6%

Carbs: 38.5%