Smucker's Banana Cookies with Peanut Butter Filling

Get ready to fall in love with the perfect blend of sweet and nutty flavors in these Smucker's Banana Cookies with Peanut Butter Filling! This irresistible recipe combines soft, chewy banana-infused cookies with a rich, creamy peanut butter filling for a delightful sandwich-style treat. Made with ripe bananas, a touch of vanilla, and a hint of brown sugar sweetness, the cookies are baked to perfection and paired with a luscious filling whipped up from peanut butter, powdered sugar, and a splash of milk. Perfect for snack time, dessert, or any peanut butter-banana lover, these easy-to-make cookies are ready in just 30 minutes and are as comforting as they are indulgent. Try them today, and elevate your cookie game with this sweet, nostalgic pairing!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 0.5 cup Unsalted butter, softened
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 1 medium Ripe banana, mashed
• 1 teaspoon Vanilla extract
• 1 Large egg
• 1.5 cups All-purpose flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Peanut butter
• 0.75 cup Powdered sugar
• 1 tablespoon Milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes.

Step 3

Mix in the mashed banana, vanilla extract, and egg until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Drop rounded tablespoonfuls of the dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Bake the cookies for 8–10 minutes, or until the edges are just lightly golden. They should remain soft and slightly underbaked in the center.

Step 8

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

To prepare the peanut butter filling, beat the peanut butter, powdered sugar, and milk together in a small bowl until smooth and creamy.

Step 10

Once the cookies are fully cooled, spread a generous layer of the peanut butter filling on the flat side of one cookie, then sandwich it with another cookie flat-side down.

Step 11

Repeat with the remaining cookies and filling to create cookie sandwiches.

Step 12

Serve immediately or store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(907.1g)

Amount per serving	% Daily Value*
Calories	3578.4

Total Fat 168.9g	0%
Saturated Fat 76.1g	0%
Polyunsaturated Fat 16.0g
Cholesterol 445.7mg	0%
Sodium 1368.8mg	0%
Total Carbohydrate 482.5g	0%
Dietary Fiber 14.4g	0%
Total Sugars 314.9g
Protein 56.2g	0%

Vitamin D 47.5IU	0%
Calcium 249.2mg	0%
Iron 12.6mg	0%
Potassium 1590.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 6.1%

Carbs: 52.5%