Smothered Pork Chops with Fried Onion Rings
Indulge in the ultimate comfort food with these Smothered Pork Chops with Fried Onion Rings—a hearty and flavorful dish that's perfect for weeknight dinners or special occasions. Tender, bone-in pork chops are seared to golden perfection before being nestled in a rich, creamy onion gravy that's loaded with caramelized yellow onions and a hint of garlic. But the magic doesn't stop there! Crispy, golden-brown fried onion rings, coated in a light and airy buttermilk batter, add an irresistible crunch that takes the dish to a whole new level. This recipe combines timeless Southern flavors with a gourmet twist, creating a plate that’s as satisfying as it is show-stopping. Pair it with creamy mashed potatoes or roasted vegetables for a complete, soul-warming meal. Perfectly seasoned, deeply comforting, and undeniably delicious, this recipe will have everyone coming back for seconds.
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Ingredients
- 4 pieces bone-in pork chops
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup all-purpose flour
- 0.5 cup vegetable oil
- 2 tablespoons unsalted butter
- 2 large yellow onion
- 3 cloves garlic
- 2 cups chicken broth
- 0.5 cup heavy cream
- 1 large white onion
- 1 cup buttermilk
- 0.25 cup cornstarch
- 1 teaspoon baking powder
- 0.75 cup milk
- 4 cups frying oil
Directions
Step 1
Season the pork chops with 1 teaspoon salt, 1/2 teaspoon pepper, and paprika. Let them sit for 10 minutes to absorb the flavors.
Step 2
Dredge the pork chops in 1/2 cup of all-purpose flour, shaking off any excess flour.
Step 3
Heat 1/2 cup vegetable oil in a large skillet over medium-high heat. Sear the pork chops for 4-5 minutes on each side, or until golden brown. Remove and set aside.
Step 4
Reduce the heat to medium. Melt 2 tablespoons of butter in the same skillet and add the sliced yellow onions. Cook for 7-8 minutes until softened and caramelized.
Step 5
Add minced garlic to the onions and sauté for another minute until fragrant.
Step 6
Sprinkle 2 tablespoons of flour over the onions and stir well to combine. Cook for 1 minute to remove the raw flour taste.
Step 7
Gradually whisk in the chicken broth, scraping up any browned bits from the bottom of the skillet. Simmer for 5 minutes until the mixture thickens slightly.
Step 8
Stir in the heavy cream and return the pork chops to the skillet. Cover and cook on low heat for about 25 minutes, or until the pork chops are fully cooked and tender.
Step 9
While the pork chops are cooking, peel and slice the white onion into 1/4-inch thick rings. Soak the onion rings in buttermilk for 10 minutes.
Step 10
In a separate bowl, whisk together 1/2 cup all-purpose flour, cornstarch, 1 teaspoon salt, 1/2 teaspoon pepper, and baking powder. Gradually mix in milk to form a smooth batter.
Step 11
Heat 4 cups of frying oil in a deep pot to 375°F (190°C).
Step 12
Dip the onion rings into the batter, ensuring they are fully coated, and immediately fry in the hot oil in small batches for 2-3 minutes until golden and crisp. Drain on paper towels.
Step 13
To serve, plate the smothered pork chops with a generous spoonful of onion gravy and top with crispy fried onion rings. Enjoy!
Nutrition Facts
| Serving size | (3443.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11972.7 |
| Total Fat 1240.1g | 0% |
| Saturated Fat 235.4g | 0% |
| Polyunsaturated Fat 67.8g | |
| Cholesterol 769.3mg | 0% |
| Sodium 7143.2mg | 0% |
| Total Carbohydrate 76.7g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 43.7g | |
| Protein 219.3g | 0% |
| Vitamin D 207.4IU | 0% |
| Calcium 777.9mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 4398.2mg | 0% |
Source of Calories