Smothered Pork Chops in Red Eye Gravy

Elevate your dinner table with these indulgent Smothered Pork Chops in Red Eye Gravy, a Southern-inspired masterpiece bursting with bold flavors. Perfectly seasoned and pan-seared bone-in pork chops are gently simmered in a rich gravy made from brewed coffee, chicken broth, and a touch of heavy cream, creating a unique balance of savory and subtle bitterness. Sautéed onions and garlic infuse the dish with aromatic depth, while the optional sprinkle of fresh parsley adds a vibrant finish. This comforting recipe is ready in under an hour and pairs beautifully with mashed potatoes, fluffy rice, or roasted vegetables for a complete, hearty meal. Whether you’re craving something comforting or impressive, this dish is sure to delight.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 0.5 cup All-purpose flour
• 2 tablespoons Vegetable oil
• 2 tablespoons Unsalted butter
• 1 cup Strong brewed coffee
• 1 cup Chicken broth
• 0.25 cup Heavy cream
• 1 medium, sliced Yellow onion
• 2 cloves, minced Garlic
• 2 tablespoons, chopped (optional) Fresh parsley

Directions

Step 1

Season both sides of the pork chops with salt, black pepper, and paprika.

Step 2

Dredge the seasoned pork chops in the all-purpose flour, shaking off any excess.

Step 3

Heat the vegetable oil in a large skillet over medium-high heat. Add the butter to the pan and allow it to melt.

Step 4

Place the pork chops in the skillet and brown them on both sides, about 3-4 minutes per side. Remove the pork chops from the skillet and set them aside.

Step 5

In the same skillet, add the sliced onion and cook for 3-4 minutes until they soften and become translucent.

Step 6

Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to avoid burning.

Step 7

Deglaze the pan by pouring in the strong brewed coffee and chicken broth, using a wooden spoon to scrape up the browned bits on the bottom of the skillet.

Step 8

Let the liquid come to a gentle simmer. Stir in the heavy cream and allow the sauce to thicken slightly, about 2 minutes.

Step 9

Return the pork chops to the skillet, nestling them into the gravy. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the pork chops are tender and fully cooked (internal temperature of 145°F or 63°C).

Step 10

Sprinkle the optional fresh parsley over the top for a garnish before serving.

Step 11

Serve the smothered pork chops with red eye gravy alongside mashed potatoes, rice, or your favorite vegetables for a complete meal.

Nutrition Facts

Serving size	(1590.2g)

Amount per serving	% Daily Value*
Calories	2781.1

Total Fat 183.3g	0%
Saturated Fat 70.0g	0%
Polyunsaturated Fat 16.8g
Cholesterol 666mg	0%
Sodium 3428.3mg	0%
Total Carbohydrate 62.0g	0%
Dietary Fiber 5.3g	0%
Total Sugars 5.7g
Protein 204.3g	0%

Vitamin D 0IU	0%
Calcium 185.2mg	0%
Iron 10.9mg	0%
Potassium 3239.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 30.1%

Carbs: 9.1%