Smothered Noodles

Indulge in the velvety richness of Smothered Noodles, the ultimate comfort food that combines buttery egg noodles with a creamy mushroom-Parmesan sauce. This one-pan wonder is packed with tender sautéed onions, garlic, and mushrooms, all enveloped in a savory mix of chicken broth, heavy cream, and a touch of red pepper flakes for subtle heat. Perfectly thickened with a hint of flour and finished with freshly chopped parsley, this dish is quick to prepare in just 40 minutes, making it an ideal weeknight dinner. Serve these creamy, flavor-packed noodles on their own or alongside crusty bread or a crisp green salad for a satisfying, hearty meal that everyone will love.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz egg noodles
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 1 cup Parmesan cheese, grated
• 2 tablespoons parsley, chopped
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 teaspoons red pepper flakes (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, melt the butter with the olive oil over medium heat.

Step 3

Add the diced onion and sauté for about 3 minutes, or until softened.

Step 4

Stir in the minced garlic and sliced mushrooms. Cook for an additional 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden.

Step 5

Sprinkle the flour over the mushroom mixture and stir well to coat everything evenly. Cook for 1-2 minutes to remove the raw flour taste.

Step 6

Slowly pour in the chicken broth while whisking continuously to prevent lumps. Bring the mixture to a gentle simmer, allowing it to thicken slightly.

Step 7

Lower the heat and stir in the heavy cream, grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Let the sauce simmer gently for 3-4 minutes, stirring frequently, until creamy and well combined.

Step 8

Add the cooked noodles to the skillet and toss to coat them in the sauce. Cook for 2-3 minutes over low heat to allow the flavors to meld together.

Step 9

Sprinkle the chopped parsley over the noodles for a fresh pop of color and flavor.

Step 10

Serve the smothered noodles immediately as a standalone dish or pair with a side of crusty bread or a fresh green salad.

Nutrition Facts

Serving size	(1557.9g)

Amount per serving	% Daily Value*
Calories	2119.6

Total Fat 150.1g	0%
Saturated Fat 81.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 480.7mg	0%
Sodium 4952.8mg	0%
Total Carbohydrate 120.9g	0%
Dietary Fiber 10.4g	0%
Total Sugars 11.9g
Protein 65.0g	0%

Vitamin D 23.0IU	0%
Calcium 1037.8mg	0%
Iron 9.2mg	0%
Potassium 1564.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 12.4%

Carbs: 23.1%