Smothered Mustard Chicken

Succulent, juicy chicken thighs bathed in a silky, tangy mustard cream sauce make Smothered Mustard Chicken a comforting yet elegant dish that's perfect for any occasion. This one-pan recipe starts with crispy, golden skin-on chicken seared to perfection, then layered with caramelized onions, garlic, and a luscious blend of Dijon and whole-grain mustards. Fresh thyme and a splash of heavy cream elevate the flavors, creating a rich, velvety sauce that pairs beautifully with rice, mashed potatoes, or roasted vegetables. Ready in under an hour, this recipe combines simplicity with gourmet appeal, making it a standout for weeknight dinners or entertaining alike. Perfectly seasoned and garnished with fresh parsley, this hearty dish is sure to impress while bringing warmth and comfort to your table.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 6 pieces bone-in, skin-on chicken thighs
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 large yellow onion, thinly sliced
• 3 cloves garlic cloves, minced
• 1 cup chicken broth
• 0.5 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon whole-grain mustard
• 1 teaspoon fresh thyme leaves
• 2 tablespoons parsley, chopped (for garnish)

Directions

Step 1

Season the chicken thighs on both sides with 1 teaspoon of salt and 1 teaspoon of black pepper.

Step 2

In a large skillet or sauté pan, heat the olive oil over medium-high heat. Once hot, add the chicken thighs, skin-side down, and cook for 5-6 minutes, until the skin is golden and crispy. Flip the thighs and cook for an additional 4-5 minutes. Remove the chicken from the pan and set aside on a plate.

Step 3

Reduce the heat to medium and add the butter to the same pan. Once melted, add the sliced onions and a pinch of salt. Cook for 5-6 minutes, stirring occasionally, until the onions are softened and caramelized.

Step 4

Stir in the minced garlic and cook for 1 minute, until fragrant.

Step 5

Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes to reduce slightly.

Step 6

Whisk in the heavy cream, Dijon mustard, whole-grain mustard, and fresh thyme leaves. Stir until the sauce is smooth and well combined.

Step 7

Return the chicken thighs to the pan, skin-side up. Reduce the heat to low and cover the pan. Simmer for 20-25 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F/74°C).

Step 8

Taste the sauce and adjust with additional salt and pepper, if needed.

Step 9

Garnish with chopped parsley and serve hot over rice, mashed potatoes, or roasted vegetables.

Nutrition Facts

Serving size	(1519.0g)

Amount per serving	% Daily Value*
Calories	2980.9

Total Fat 241.6g	0%
Saturated Fat 79.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 880mg	0%
Sodium 5738.9mg	0%
Total Carbohydrate 20.5g	0%
Dietary Fiber 4.1g	0%
Total Sugars 7.2g
Protein 168.5g	0%

Vitamin D 0IU	0%
Calcium 192.2mg	0%
Iron 10.4mg	0%
Potassium 2521.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.2%

Protein: 23.0%

Carbs: 2.8%