Smothered Chicken with Creamy Mushroom Gravy

Indulge in the ultimate comfort food with Smothered Chicken with Creamy Mushroom Gravy, a hearty and flavorful dish that's perfect for weeknight dinners or special occasions. Tender, juicy chicken breasts are seasoned with fragrant spices, lightly dredged in flour, and seared to golden perfection before being nestled into a rich mushroom gravy made with heavy cream, chicken broth, and a hint of soy sauce for depth. Sliced mushrooms and garlic add earthy sophistication while fresh thyme provides a touch of aromatic elegance. Ready in just 45 minutes, this one-pan recipe pairs beautifully with creamy mashed potatoes, fluffy rice, or buttery egg noodles, making it an irresistible choice for anyone craving a satisfying meal.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoons salt
• 1 teaspoons black pepper
• 1 teaspoons garlic powder
• 1 teaspoons paprika
• 1.5 cups all-purpose flour
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 cups white or cremini mushrooms (sliced)
• 2 cloves minced garlic
• 1.5 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon soy sauce
• 1 teaspoon fresh thyme (optional, for garnish)

Directions

Step 1

Start by seasoning the chicken breasts on both sides with the salt, black pepper, garlic powder, and paprika.

Step 2

Dredge each chicken breast lightly in the all-purpose flour, shaking off any excess. Reserve 2 tablespoons of the flour for the gravy.

Step 3

Heat 1 tablespoon of butter and 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts in a single layer.

Step 4

Sear the chicken for 4-5 minutes per side, or until golden brown. Transfer the chicken to a plate and set it aside. It will finish cooking in the gravy later.

Step 5

In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they release their moisture and start to brown.

Step 6

Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 7

Sprinkle the reserved 2 tablespoons of flour over the mushrooms and cook for 1-2 minutes, stirring frequently, to remove the raw flour taste.

Step 8

Slowly pour in the chicken broth while stirring constantly to create a smooth sauce. Cook for 2-3 minutes until the mixture begins to thicken.

Step 9

Reduce the heat to low and stir in the heavy cream and soy sauce. Simmer the gravy for another 2-3 minutes, adjusting the seasoning with additional salt or pepper as needed.

Step 10

Return the chicken breasts to the skillet, nestling them into the gravy. Cover the skillet and let the chicken simmer for 8-10 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 11

Garnish with fresh thyme, if desired, before serving. Enjoy your Smothered Chicken with Creamy Mushroom Gravy over mashed potatoes, rice, or egg noodles!

Nutrition Facts

Serving size	(1731.9g)

Amount per serving	% Daily Value*
Calories	3256.4

Total Fat 171.7g	0%
Saturated Fat 80.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 924.6mg	0%
Sodium 4136.1mg	0%
Total Carbohydrate 151.1g	0%
Dietary Fiber 8.2g	0%
Total Sugars 4.7g
Protein 246.2g	0%

Vitamin D 23.0IU	0%
Calcium 166.5mg	0%
Iron 17.8mg	0%
Potassium 2944.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 31.4%

Carbs: 19.3%