Smothered Chicken

Indulge in the ultimate comfort food with this rich and flavorful Smothered Chicken recipe. Tender, bone-in chicken thighs are seared to golden perfection, then nestled in a luscious gravy made with caramelized onions, earthy cremini mushrooms, and a creamy blend of chicken broth and heavy cream. Infused with the fragrant notes of fresh thyme and paprika, this one-skillet dish bakes to perfection in the oven for a fuss-free, crowd-pleasing meal. Perfectly paired with mashed potatoes, rice, or crusty bread, Smothered Chicken is the epitome of cozy home cooking. With just 15 minutes of prep time, it’s an easy yet impressive option for weeknight dinners or special occasions.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces Chicken thighs, bone-in and skin-on
• 2 teaspoons Salt
• 1 teaspoon Ground black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 large Onion, thinly sliced
• 8 ounces Cremini mushrooms, sliced
• 2 tablespoons Plain flour
• 2 cups Chicken broth
• 1 cup Heavy cream
• 1 teaspoon Fresh thyme leaves
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Season the chicken thighs with salt, black pepper, garlic powder, and paprika on both sides.

Step 3

In a large ovenproof skillet or dutch oven, heat olive oil over medium-high heat. Add the chicken thighs skin side down and cook for about 5-7 minutes or until the skin is crispy and golden brown. Flip the chicken and cook for another 3 minutes. Remove the chicken from the skillet and set aside.

Step 4

Reduce the heat to medium and add unsalted butter to the same skillet. Once melted, add the sliced onions and cook for about 5 minutes, stirring occasionally, until they are soft and translucent.

Step 5

Add the sliced mushrooms to the onions and continue to cook until the mushrooms are browned and tender, about 5 minutes.

Step 6

Sprinkle the flour over the onion and mushroom mixture. Stir well to coat and cook for another 2 minutes.

Step 7

Slowly pour in the chicken broth while stirring to avoid lumps. Bring the sauce to a simmer and allow it to thicken slightly, about 3-4 minutes.

Step 8

Stir in the heavy cream and fresh thyme leaves, and bring the mixture back to a simmer.

Step 9

Return the seared chicken thighs to the skillet, skin side up. Spoon some of the sauce over the chicken.

Step 10

Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

Step 11

Carefully remove the skillet from the oven and let it rest for a few minutes. Sprinkle with chopped fresh parsley before serving.

Step 12

Serve the smothered chicken with the gravy over mashed potatoes, rice, or your favorite side dish.

Nutrition Facts

Serving size	(1796.2g)

Amount per serving	% Daily Value*
Calories	2854.8

Total Fat 226.4g	0%
Saturated Fat 92.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 866mg	0%
Sodium 6432.1mg	0%
Total Carbohydrate 40.9g	0%
Dietary Fiber 7.3g	0%
Total Sugars 13.1g
Protein 151.8g	0%

Vitamin D 22.7IU	0%
Calcium 195.1mg	0%
Iron 10.7mg	0%
Potassium 3024.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 21.6%

Carbs: 5.8%