Smores Hot Chocolate
Get ready to cozy up with the ultimate indulgence—S'mores Hot Chocolate, a decadent twist on the classic campfire treat! This luscious recipe combines the rich flavors of semi-sweet chocolate, velvety cocoa, and creamy milk, creating a smooth and dreamy base that's perfectly sweetened with a touch of sugar and vanilla. The magic happens with a graham cracker-rimmed mug, gooey toasted mini marshmallows, and a swirl of whipped cream, all drizzled in chocolate syrup for the ultimate dessert experience. Whether you're craving a nostalgic treat or a show-stopping holiday warmer, this elevated hot chocolate recipe is a must-try! Perfect for chilly nights, it’s easy to make in just 20 minutes and serves up irresistible s’mores-inspired flavors in every sip.
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Ingredients
- 2 cups Milk
- 0.5 cups Heavy cream
- 0.5 cups Semi-sweet chocolate chips
- 2 tablespoons Cocoa powder
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 2 sheets Graham crackers
- 1 cup Mini marshmallows
- 0.5 cups Whipped cream
- 2 tablespoons Chocolate syrup
- 1 pinch Pinch of salt
Directions
Step 1
In a medium saucepan, combine milk, heavy cream, cocoa powder, sugar, and a pinch of salt over medium heat. Whisk continuously until the mixture is warm but not boiling, about 3-4 minutes.
Step 2
Add the chocolate chips to the saucepan and whisk until fully melted and smooth, about 2-3 minutes more.
Step 3
Stir in the vanilla extract, then reduce the heat to low while you prepare the garnish.
Step 4
Crush the graham crackers into fine crumbs, either by hand or using a food processor. Transfer the crumbs to a small plate.
Step 5
Lightly dampen the rim of two mugs with water or a bit of melted chocolate. Dip the rims into the graham cracker crumbs to coat evenly.
Step 6
Pour the hot chocolate into the prepared mugs, leaving a little space at the top for the toppings.
Step 7
Top each mug with mini marshmallows and use a kitchen torch to toast them until golden brown and gooey. (If you don’t have a torch, broil them on a baking sheet for 1-2 minutes, keeping a close eye to avoid burning.)
Step 8
Add a dollop of whipped cream to each mug and drizzle with chocolate syrup.
Step 9
Serve immediately and enjoy the warm, s’mores-inspired flavors!
Nutrition Facts
| Serving size | (868.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1619.9 |
| Total Fat 87.6g | 0% |
| Saturated Fat 50.3g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 185.1mg | 0% |
| Sodium 564.0mg | 0% |
| Total Carbohydrate 191.3g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 148.9g | |
| Protein 26.2g | 0% |
| Vitamin D 226.7IU | 0% |
| Calcium 647.2mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 1023.5mg | 0% |
Source of Calories