Smores Cookie Bars

Get ready to satisfy your sweet tooth with these irresistible S’mores Cookie Bars—an indulgent twist on the campfire classic! Layered with buttery graham cracker cookie dough, rich milk chocolate bars, and gooey mini marshmallows, these bars pack all the flavor of traditional s’mores into a portable, shareable treat. The golden, slightly crisp cookie top locks in the gooey marshmallow and melty chocolate layers for the ultimate dessert experience. Perfect for parties, potlucks, or satisfying late-night cravings, this easy-to-follow recipe takes just 20 minutes to prep and brings comforting nostalgia to every bite. Whether enjoyed warm or at room temperature, these S’mores Cookie Bars are sure to captivate your taste buds and your audience’s hearts.

Nutriscore Rating: 34/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 16

Ingredients

• 0.75 cup Unsalted butter
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 1 large Egg
• 2 teaspoons Vanilla extract
• 1.25 cups All-purpose flour
• 1 cup Graham cracker crumbs
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 4 standard-sized bars Milk chocolate bars
• 1.5 cups Mini marshmallows

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8x8-inch square baking pan with parchment paper, leaving an overhang for easy removal, and set aside.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Beat in the egg and vanilla extract until fully incorporated.

Step 4

In a medium bowl, whisk together the all-purpose flour, graham cracker crumbs, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a soft dough.

Step 6

Press half of the dough evenly into the bottom of the prepared pan to form the base layer.

Step 7

Lay the milk chocolate bars on top of the dough to create a single, even layer. Break the bars as needed to fit the pan completely.

Step 8

Sprinkle the mini marshmallows evenly over the chocolate layer.

Step 9

Take the remaining cookie dough and press it into small, flat pieces. Place these pieces on top of the marshmallow layer, arranging them to mostly cover the marshmallows (a few gaps are fine).

Step 10

Bake in the preheated oven for 22-25 minutes, or until the top is golden brown and the edges are set.

Step 11

Allow the bars to cool completely in the pan on a wire rack before using the parchment overhang to lift them out. Cut into 16 squares and serve.

Step 12

Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(880.5g)

Amount per serving	% Daily Value*
Calories	3752.1

Total Fat 145.3g	0%
Saturated Fat 79.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 438.2mg	0%
Sodium 2083.4mg	0%
Total Carbohydrate 582.3g	0%
Dietary Fiber 11.0g	0%
Total Sugars 371.9g
Protein 42.6g	0%

Vitamin D 53.8IU	0%
Calcium 528.4mg	0%
Iron 15.6mg	0%
Potassium 580.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 4.5%

Carbs: 61.2%