Indulge in the irresistible, gooey goodness of S'mores Dip—a quick and easy dessert that brings campfire nostalgia straight to your table. This decadent treat features layers of rich, melty milk chocolate chips topped with perfectly toasted mini marshmallows, all baked to golden perfection in just 10 minutes. Scoop up the warm, velvety dip with crispy graham crackers for the ultimate sweet-and-crunchy combination, or get creative with dippers like fresh fruit and pretzels. With only three ingredients and minimal prep time, this no-fuss recipe is perfect for parties, movie nights, or anytime you're craving a comforting, chocolatey delight.
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Preheat your oven to 375°F (190°C).
Spray a medium-sized oven-safe skillet or baking dish lightly with non-stick cooking spray.
Spread the milk chocolate chips evenly in the bottom of the skillet or baking dish.
Top the chocolate chips with an even layer of mini marshmallows, ensuring they completely cover the chocolate.
Place the skillet or baking dish in the preheated oven and bake for 8-10 minutes, or until the marshmallows are golden and puffed.
Carefully remove the dish from the oven and let it cool for 2-3 minutes; the dip will be very hot.
Serve immediately with graham cracker sheets or other dippers like sliced fruit or pretzels.
Serving size | (788g) |
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Amount per serving | % Daily Value* |
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Calories | 3367.1 |
Total Fat 141.5g | 0% |
Saturated Fat 82.3g | 0% |
Cholesterol 64.0mg | 0% |
Sodium 1162.6mg | 0% |
Total Carbohydrate 502.4g | 0% |
Dietary Fiber 4.5g | 0% |
Total Sugars 356.1g | |
Protein 41.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 685.2mg | 0% |
Iron 10.0mg | 0% |
Potassium 1460.6mg | 0% |
Source of Calories