Smoothy Chocolate Cookies
Indulge in the ultimate chocolate lover's dream with these irresistibly soft and smooth Smoothy Chocolate Cookies! Made with a velvety blend of unsalted butter, cocoa powder, and semi-sweet chocolate chips, these cookies deliver a melt-in-your-mouth texture with every bite. Perfectly balanced with the rich sweetness of brown sugar and the comforting aroma of pure vanilla, these cookies are baked to perfection, ensuring slightly crisp edges and gooey centers. Ready in just 25 minutes and yielding 24 decadent cookies, they're the perfect treat for family gatherings, holiday baking, or a cozy night in with a glass of milk. Try this easy-to-follow recipe for the ultimate homemade chocolate cookie experience! Keywords: soft chocolate cookies, chocolate chip cookies, easy homemade cookies, rich cocoa cookies, quick dessert recipes.
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Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2.5 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time to the mixture, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Step 6
Fold in the semi-sweet chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
Step 7
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Bake in the preheated oven for 8-10 minutes. The cookies should appear slightly underdone in the center but set around the edges.
Step 9
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.
Step 10
Enjoy your soft and smooth chocolate cookies with a glass of milk or your favorite beverage!
Nutrition Facts
| Serving size | (1361.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5213.2 |
| Total Fat 202.0g | 0% |
| Saturated Fat 116.2g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2657.1mg | 0% |
| Total Carbohydrate 908.9g | 0% |
| Dietary Fiber 89.4g | 0% |
| Total Sugars 534.3g | |
| Protein 96.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 501.1mg | 0% |
| Iron 52.0mg | 0% |
| Potassium 3467.9mg | 0% |
Source of Calories