Smooth Pumpkin Pie

Experience the ultimate autumn indulgence with our Smooth Pumpkin Pie, a perfectly spiced dessert with a luxuriously creamy texture. Made with rich pumpkin puree, sweetened condensed milk, and a blend of warm spices like cinnamon, ginger, nutmeg, and cloves, this pie delivers all the cozy flavors of fall in every bite. Its silky filling is nestled in a flaky, golden pie crust—either homemade or store-bought—making it both flavorful and convenient to prepare. Ideal for Thanksgiving or any festive gathering, this crowd-pleasing pumpkin pie is quick to assemble, with only 20 minutes of prep time, and bakes to perfection with a light, custard-like consistency. Serve it chilled and pair it with a dollop of whipped cream for a dessert that’s as satisfying as it is smooth.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1 piece pie crust (homemade or store-bought)
• 450 grams pumpkin puree
• 396 grams sweetened condensed milk
• 2 large eggs
• 50 grams granulated sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon ground cloves
• 0.5 teaspoon salt
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 425°F (220°C). Prepare a 9-inch pie dish with your pie crust, trimming and crimping the edges as desired.

Step 2

In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, and eggs until smooth and fully combined.

Step 3

Add the granulated sugar, cinnamon, ginger, nutmeg, cloves, salt, and vanilla extract to the pumpkin mixture. Whisk until the spices are evenly distributed and the mixture is smooth.

Step 4

Pour the filling into the prepared pie crust, spreading it evenly with a spatula.

Step 5

Place the pie on the center rack of the preheated oven. Bake for 15 minutes at 425°F (220°C).

Step 6

Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45 minutes or until the center of the pie is set but still slightly jiggly.

Step 7

Remove the pie from the oven and let it cool to room temperature on a wire rack. This allows the filling to set fully.

Step 8

Once cooled, refrigerate the pie for at least 2 hours before serving. This step ensures a smooth, firm texture.

Step 9

Slice and serve plain or topped with whipped cream for an extra indulgent treat.

Nutrition Facts

Serving size	(1247.8g)

Amount per serving	% Daily Value*
Calories	3083.4

Total Fat 129.0g	0%
Saturated Fat 52.6g	0%
Polyunsaturated Fat 4.8g
Cholesterol 515.6mg	0%
Sodium 2846.2mg	0%
Total Carbohydrate 425.4g	0%
Dietary Fiber 19.2g	0%
Total Sugars 285.7g
Protein 63.4g	0%

Vitamin D 113.7IU	0%
Calcium 1353.5mg	0%
Iron 13.7mg	0%
Potassium 2658.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 8.1%

Carbs: 54.6%