Smooth Golden Fudge
Indulge in the velvety decadence of Smooth Golden Fudge, a classic treat that’s as irresistible as it is simple to make. Crafted with sweetened condensed milk, golden syrup (or light corn syrup), and a hint of vanilla and salt, this homemade fudge boasts a perfectly creamy texture that melts in your mouth. The rich golden hue is a testament to its buttery goodness, while the soft-ball stage cooking technique ensures every bite is smooth and luscious. With just 10 minutes of prep and minimal ingredients, this recipe is perfect for gifting, snacking, or sweetening up a special occasion. Be sure to prepare an 8-inch pan lined with parchment paper to make slicing and serving a breeze. Whether enjoyed on its own or paired with coffee, this easy-to-store fudge will quickly become your go-to delight!
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Ingredients
- 1 can (14 oz) Sweetened condensed milk
- 300 grams Granulated sugar
- 115 grams Unsalted butter
- 4 tablespoons Golden syrup or light corn syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
Directions
Step 1
Line an 8-inch square pan with parchment paper, leaving extra on the sides to easily lift the fudge out later. Lightly grease the parchment paper to prevent sticking.
Step 2
In a heavy-bottomed saucepan, combine the sweetened condensed milk, granulated sugar, unsalted butter, and golden syrup.
Step 3
Place the saucepan over low heat and stir gently with a wooden spoon or silicone spatula until the butter is completely melted and the sugar is dissolved. This may take about 5-7 minutes.
Step 4
Increase the heat to medium-low and bring the mixture to a gentle simmer. Stir continuously to prevent sticking or burning.
Step 5
Insert a candy thermometer into the mixture and cook until it reaches 240°F (soft-ball stage). This should take around 15-20 minutes. If you don’t have a thermometer, drop a bit of the mixture into cold water; it should form a soft, pliable ball.
Step 6
Once the desired temperature is reached, remove the saucepan from heat and stir in the vanilla extract and salt. Stir vigorously for 2-3 minutes until the fudge thickens slightly and becomes creamy.
Step 7
Pour the fudge into the prepared pan, spreading it evenly with a spatula. Work quickly, as it will set fast.
Step 8
Let the fudge cool at room temperature for about 2 hours, or until completely set. For faster results, you can refrigerate it for 1 hour.
Step 9
Once set, lift the fudge out of the pan using the parchment paper overhang and transfer it to a cutting board. Use a sharp knife to cut it into 16 equal squares.
Step 10
Store the fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (897.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3522.3 |
| Total Fat 133.1g | 0% |
| Saturated Fat 79.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 389.6mg | 0% |
| Sodium 1120.6mg | 0% |
| Total Carbohydrate 580.1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 580.1g | |
| Protein 32.2g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1152.7mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 1506.5mg | 0% |
Source of Calories