Nutrition Facts for Smooth and creamy italian dip

Smooth and Creamy Italian Dip

Indulge in the rich, velvety goodness of this Smooth and Creamy Italian Dip, a crowd-pleasing appetizer that’s perfect for any gathering. Made with a luscious blend of cream cheese, mayonnaise, sour cream, and tangy Parmesan, this dip delivers bold Italian flavors thanks to a hint of garlic powder, fragrant dried Italian seasoning, and a touch of black pepper. With just 10 minutes of prep time and no cooking needed, this quick and easy recipe is ideal for last-minute entertaining. Garnished with fresh parsley, it pairs beautifully with crunchy vegetables, crusty bread, or crispy crackers. Whether it’s a game day snack or an elegant party spread, this creamy dip is always a hit.

Nutriscore Rating: 44/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Smooth and Creamy Italian Dip
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 8 ounces Cream cheese
  • 0.5 cup Mayonnaise
  • 0.5 cup Sour cream
  • 0.5 cup Grated Parmesan cheese
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dried Italian seasoning
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

In a medium-sized mixing bowl, add the cream cheese. Make sure it is softened to room temperature for easier mixing.

Step 2

Add the mayonnaise, sour cream, and grated Parmesan cheese to the bowl.

Step 3

Sprinkle in the garlic powder, dried Italian seasoning, salt, and black pepper.

Step 4

Using a hand mixer or a sturdy whisk, beat the ingredients together until the mixture is smooth and creamy. Be sure to scrape down the sides of the bowl to fully incorporate all the ingredients.

Step 5

Taste and adjust seasonings as needed, adding more salt or pepper to your liking.

Step 6

Transfer the dip to a serving bowl and, if desired, garnish with freshly chopped parsley for a pop of color and freshness.

Step 7

Serve immediately with crackers, breadsticks, sliced baguette, or fresh vegetables like bell peppers, carrots, and celery sticks.

Step 8

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving again.

Nutrition Facts

Serving size (508.9g)
Amount per serving % Daily Value*
Calories 2060.5
Total Fat 199.4g 0%
Saturated Fat 77.0g 0%
Polyunsaturated Fat 3.4g
Cholesterol 444.2mg 0%
Sodium 2336.7mg 0%
Total Carbohydrate 47.1g 0%
Dietary Fiber 0.8g 0%
Total Sugars 16.3g
Protein 34.4g 0%
Vitamin D 0IU 0%
Calcium 830.0mg 0%
Iron 1.0mg 0%
Potassium 344.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.6%
Protein: 6.5%
Carbs: 8.9%