Elevate your solo dining experience with this vibrant and nutrient-packed *Smoky Zu Vocado Salad for One*! Featuring tender ribbons of raw zucchini, creamy avocado slices, and crisp baby spinach, this salad is brought to life with a smoky paprika-lemon dressing that adds a bold, tangy kick. Topped with toasted pumpkin seeds for an irresistible crunch, this 10-minute, no-cook recipe is perfect for busy weeknights or quick, healthy lunches. Packed with fresh, wholesome ingredients, this single-serve salad is a delightful fusion of smoky, creamy, and zesty flavors—a wholesome treat that's as satisfying as it is simple to prepare. Ideal for those seeking easy, plant-forward meals with big flavor!
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Wash and dry the zucchini. Using a vegetable peeler or mandoline, shave the zucchini into thin ribbons and place them in a mixing bowl.
Cut the avocado half into slices and set aside.
In a small bowl, whisk together the smoked paprika, lemon juice, olive oil, salt, and pepper to make the dressing.
Add the baby spinach leaves to the bowl with the zucchini ribbons.
Pour the dressing over the zucchini and spinach, and gently toss to coat evenly.
Transfer the salad to a serving plate or bowl. Arrange the sliced avocado on top.
Sprinkle the toasted pumpkin seeds over the salad for added crunch.
Serve immediately and enjoy your smoky, fresh, and flavorful salad!
Serving size | (258.7g) |
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Amount per serving | % Daily Value* |
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Calories | 347.1 |
Total Fat 31.7g | 0% |
Saturated Fat 4.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 627.0mg | 0% |
Total Carbohydrate 15.1g | 0% |
Dietary Fiber 7.8g | 0% |
Total Sugars 3.5g | |
Protein 7.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 62.5mg | 0% |
Iron 3.0mg | 0% |
Potassium 916.4mg | 0% |
Source of Calories