Smoky Tomato Soup with Gruyere Toasts

Cozy up with a bowl of smoky tomato soup paired with indulgent Gruyere toasts—an irresistible combination for chilly evenings or anytime you're craving comfort food with a sophisticated twist. This vibrant, creamy soup is elevated by the rich depth of smoked paprika and the brightness of vine-ripened tomatoes, blended into a velvety base with a touch of heavy cream. Perfectly matched with golden, broiled baguette slices topped with melty Gruyere cheese, this dish offers a balance of smoky, tangy, and savory flavors. Ready in just 50 minutes, this easy-to-make recipe is sure to impress for weeknight dinners or casual get-togethers. Garnish with fresh parsley for a pop of color and serve warm for a satisfying, soul-soothing meal.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 2 teaspoons smoked paprika
• 28 ounces canned whole peeled tomatoes
• 2.5 cups vegetable stock
• 0.5 cup heavy cream
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 8 slices baguette, sliced
• 1 cup Gruyere cheese, grated
• 2 tablespoons butter, softened
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Heat olive oil in a large pot over medium heat. Add the chopped onion and cook for 5-7 minutes, stirring occasionally, until softened and translucent.

Step 2

Add minced garlic and smoked paprika to the pot. Cook for 1 minute, stirring constantly, until fragrant.

Step 3

Pour in the canned whole peeled tomatoes and their juices, breaking up the tomatoes with a wooden spoon. Add the vegetable stock, sugar, salt, and black pepper. Stir to combine.

Step 4

Bring the mixture to a simmer and allow to cook for 20 minutes, stirring occasionally to prevent sticking.

Step 5

Remove the pot from heat and use an immersion blender to carefully puree the soup until smooth. (Alternatively, transfer the soup in batches to a standing blender.)

Step 6

Stir in the heavy cream and adjust seasoning as needed with additional salt or pepper. Return to low heat to keep warm.

Step 7

While the soup is simmering, preheat the broiler. Spread the softened butter on one side of each baguette slice and place them buttered-side down on a baking sheet.

Step 8

Top the unbuttered side of the baguette slices with grated Gruyere cheese, dividing it evenly. Broil for 3-4 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.

Step 9

Ladle the soup into bowls, top with fresh parsley if desired, and serve alongside the Gruyere toasts.

Nutrition Facts

Serving size	(2203.3g)

Amount per serving	% Daily Value*
Calories	2909.6

Total Fat 140.8g	0%
Saturated Fat 66.5g	0%
Polyunsaturated Fat 4.4g
Cholesterol 281.7mg	0%
Sodium 7982.2mg	0%
Total Carbohydrate 327.6g	0%
Dietary Fiber 32.3g	0%
Total Sugars 55.5g
Protein 85.2g	0%

Vitamin D 6.7IU	0%
Calcium 1491.0mg	0%
Iron 19.9mg	0%
Potassium 3192.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 11.7%

Carbs: 44.9%