Smoky Spinach Macaroni and Cheese

Elevate your comfort food game with this irresistible Smoky Spinach Macaroni and Cheese—a rich and creamy twist on a beloved classic. Perfectly al dente elbow macaroni is smothered in a luscious blend of sharp cheddar and smoked gouda, infused with the smoky depth of paprika and a hint of garlic and mustard powders. Fresh baby spinach adds a nutritious, vibrant touch, while a golden, crispy panko breadcrumb topping—lightly toasted under the broiler—delivers the perfect crunch. Ready in just 40 minutes, this indulgent baked dish is ideal for weeknight dinners or crowd-pleasing gatherings. Serve it as a main course or hearty side, and watch it disappear!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 12 ounces elbow macaroni
• 4 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 3 cups whole milk
• 1 teaspoon smoked paprika
• 0.5 teaspoon garlic powder
• 0.5 teaspoon ground mustard powder
• 1 teaspoon kosher salt
• 0.5 teaspoon ground black pepper
• 2 cups sharp cheddar cheese, shredded
• 1 cup smoked gouda cheese, shredded
• 6 cups baby spinach, fresh
• 0.5 cup panko bread crumbs
• 1 tablespoon olive oil

Directions

Step 1

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.

Step 2

In a large saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the all-purpose flour and cook for 1–2 minutes, stirring constantly, until golden and bubbly.

Step 3

Slowly whisk in the whole milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 3–4 minutes.

Step 4

Reduce the heat to low and stir in the smoked paprika, garlic powder, ground mustard powder, kosher salt, and black pepper.

Step 5

Gradually add the sharp cheddar cheese and smoked gouda cheese, one handful at a time, stirring until fully melted and smooth.

Step 6

Fold in the fresh baby spinach and cook for 1–2 minutes, until just wilted.

Step 7

Add the cooked macaroni to the cheese sauce and gently mix until all the pasta is evenly coated.

Step 8

Preheat the broiler on high. In a small bowl, combine the panko bread crumbs with the olive oil and toss to coat.

Step 9

Transfer the macaroni and cheese to a greased 9x13-inch baking dish. Sprinkle the panko mixture evenly over the top.

Step 10

Place the dish under the broiler for 2–3 minutes, until the bread crumbs are golden brown and crispy. Keep a close eye to avoid burning.

Step 11

Remove from the oven and let cool slightly before serving. Enjoy your Smoky Spinach Macaroni and Cheese!

Nutrition Facts

Serving size	(1742.8g)

Amount per serving	% Daily Value*
Calories	3998.3

Total Fat 203.9g	0%
Saturated Fat 116.5g	0%
Polyunsaturated Fat 2.1g
Cholesterol 571.8mg	0%
Sodium 3672.9mg	0%
Total Carbohydrate 372.6g	0%
Dietary Fiber 20.9g	0%
Total Sugars 48.3g
Protein 173.4g	0%

Vitamin D 394.1IU	0%
Calcium 3621.8mg	0%
Iron 24.0mg	0%
Potassium 2626.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 17.3%

Carbs: 37.1%