Smoky Spicy Lime Sweet Potatoes
Add a zesty twist to your dinner spread with these Smoky Spicy Lime Sweet Potatoes—a vibrant, flavor-packed side dish that's sure to impress. Roasted to perfection, these tender cubes of sweet potatoes are coated in a bold spice blend featuring smoked paprika, cumin, cayenne, and garlic for a smoky, slightly spicy kick. A squeeze of fresh lime juice and a sprinkle of lime zest elevate the dish with bright citrusy notes, while optional cilantro adds a refreshing herbal finish. Perfect as a healthy side dish or a standalone snack, this easy recipe comes together in under an hour and delivers a satisfying balance of sweet, tangy, and spicy flavors. Whether you're cooking for a weeknight meal or a festive gathering, these roasted sweet potatoes are guaranteed to steal the spotlight!
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Ingredients
- 4 medium Sweet potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Smoked paprika
- 1 teaspoon Ground cumin
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 whole Fresh lime
- 2 tablespoons Fresh cilantro (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
Peel the sweet potatoes (optional if you prefer skin-on) and cut them into 1-inch cubes for even cooking.
Step 3
In a large mixing bowl, combine the olive oil, smoked paprika, ground cumin, cayenne pepper, garlic powder, salt, and black pepper. Stir to create a marinade.
Step 4
Add the sweet potato cubes to the bowl and toss well until they are evenly coated with the spiced marinade.
Step 5
Spread the sweet potatoes onto the prepared baking sheet, ensuring they are in a single layer for even roasting.
Step 6
Roast in the preheated oven for 30-35 minutes, stirring halfway through, until the sweet potatoes are tender and caramelized on the edges.
Step 7
While the sweet potatoes are roasting, zest the lime and set the zest aside. Then cut the lime in half and juice it into a small bowl.
Step 8
Remove the sweet potatoes from the oven and immediately drizzle them with the fresh lime juice. Sprinkle the lime zest over the top for an extra burst of flavor.
Step 9
If desired, garnish with freshly chopped cilantro before serving.
Step 10
Serve warm as a flavorful side dish or enjoy as is for a healthy snack.
Nutrition Facts
| Serving size | (648.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 881.9 |
| Total Fat 43.6g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2658.3mg | 0% |
| Total Carbohydrate 119.8g | 0% |
| Dietary Fiber 20.2g | 0% |
| Total Sugars 25.3g | |
| Protein 10.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 222.4mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 276.9mg | 0% |
Source of Calories