Smoky Smothered Chicken

Dive into the rich, smoky flavors of Smoky Smothered Chicken, a comforting skillet dish that’s perfect for cozy dinners. This recipe pairs tender, golden-browned chicken breasts with the deep flavor of smoked paprika, crispy bacon, and caramelized onions, all bathed in a creamy, dreamy gravy. A touch of heavy cream and a splash of chicken broth meld everything together, creating a luscious sauce that’s perfect for spooning over mashed potatoes or fluffy rice. With just 15 minutes of prep and easy-to-follow steps, this one-pan wonder is brimming with layers of flavor, making it a family favorite that’s both simple and indulgent. Ideal for busy weeknights or a weekend treat, this smoky chicken recipe brings classic comfort food to your table with a gourmet twist.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 teaspoons Smoked paprika
• 0.5 cup All-purpose flour
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 4 slices Bacon
• 1 large Yellow onion
• 3 cloves Garlic cloves
• 2 cups Chicken broth
• 0.5 cup Heavy cream
• 2 tablespoons Fresh parsley

Directions

Step 1

Season both sides of the chicken breasts with salt, pepper, and smoked paprika. Lightly dredge them in flour, shaking off excess.

Step 2

Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes per side until golden brown. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, add the bacon slices and cook until crispy. Remove the bacon and crumble it once cooled. Leave about 1 tablespoon of the bacon grease in the skillet.

Step 4

Thinly slice the onion and add it to the skillet. Cook over medium heat, stirring occasionally, for 8-10 minutes until softened and caramelized.

Step 5

Mince the garlic cloves and add them to the skillet with the onions. Cook for 1 minute until fragrant.

Step 6

Pour in the chicken broth, scraping the bottom of the skillet to deglaze. Stir in heavy cream and return the chicken breasts to the skillet.

Step 7

Lower the heat and cover the skillet. Let the chicken simmer for 20 minutes or until fully cooked and tender.

Step 8

Stir in the crumbled bacon and sprinkle with fresh parsley before serving.

Step 9

Serve hot over mashed potatoes or rice to soak up the smoky, creamy gravy.

Nutrition Facts

Serving size	(1623.4g)

Amount per serving	% Daily Value*
Calories	2501.3

Total Fat 129.7g	0%
Saturated Fat 53.4g	0%
Polyunsaturated Fat 4.6g
Cholesterol 805.3mg	0%
Sodium 4582.2mg	0%
Total Carbohydrate 69.7g	0%
Dietary Fiber 6.9g	0%
Total Sugars 8.2g
Protein 242.9g	0%

Vitamin D 12.1IU	0%
Calcium 210.4mg	0%
Iron 13.2mg	0%
Potassium 2871.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 40.2%

Carbs: 11.5%