Smoky Sausage Potato Supper

Elevate your weeknight dinners with this Smoky Sausage Potato Supper—an effortless, one-pan recipe bursting with hearty, savory flavors. Tender baby potatoes, vibrant red and yellow bell peppers, and smoky sausage slices are roasted to golden perfection, all tossed in a flavorful blend of smoked paprika, garlic powder, and oregano. This comforting dish comes together in just 15 minutes of prep and bakes in the oven for hands-free cooking, making it an ideal meal for busy evenings. With its rich, smoky aroma and crisp, caramelized edges on the sausage, this dish is sure to be a family favorite. Garnish with fresh parsley for a pop of color and added freshness, and serve hot for a satisfying, hearty dinner that's as visually appealing as it is delicious. Perfect for those searching for "easy sausage and potato recipes" or "sheet pan dinner ideas"!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 12 ounces smoked sausage
• 1.5 pounds baby potatoes
• 1 medium red bell pepper
• 1 medium yellow bell pepper
• 1 medium red onion
• 3 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 0.75 teaspoons salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and halve the baby potatoes. If the potatoes are larger, quarter them for even cooking.

Step 3

Slice the smoked sausage into thin rounds, about 1/4-inch thick.

Step 4

Seed and slice the red and yellow bell peppers into strips, and slice the red onion into thin wedges.

Step 5

In a large mixing bowl, combine the baby potatoes, bell peppers, onion, and sausage slices.

Step 6

Drizzle the olive oil over the mixture, then sprinkle in smoked paprika, garlic powder, dried oregano, salt, and black pepper. Toss everything together until well-coated.

Step 7

Transfer the mixture to a large baking sheet or oven-safe skillet. Spread it out in an even layer to ensure the ingredients roast properly.

Step 8

Place the tray in the preheated oven and roast for 30-35 minutes, stirring halfway through to ensure even browning. The potatoes should be fork-tender, and the sausage should be slightly crispy around the edges.

Step 9

Once done, remove the tray from the oven. Let it rest for a minute or two before serving.

Step 10

If desired, sprinkle fresh parsley over the dish for a touch of color and added flavor.

Nutrition Facts

Serving size	(1510.5g)

Amount per serving	% Daily Value*
Calories	2065.1

Total Fat 131.8g	0%
Saturated Fat 37.4g	0%
Polyunsaturated Fat 4.0g
Cholesterol 238.1mg	0%
Sodium 5567.2mg	0%
Total Carbohydrate 162.1g	0%
Dietary Fiber 17.3g	0%
Total Sugars 18.0g
Protein 67.0g	0%

Vitamin D 0IU	0%
Calcium 237.4mg	0%
Iron 13.0mg	0%
Potassium 4472.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 12.7%

Carbs: 30.8%