Smoky Salmon Fettuccine
Indulge in the rich, velvety flavors of Smoky Salmon Fettuccine, a quick and elegant pasta dish that’s perfect for weeknight dinners or special occasions. This recipe combines tender fettuccine coated in a creamy Parmesan-infused sauce with the bold, smoky essence of flaked smoked salmon. Enhanced with a touch of garlic, smoked paprika, and a refreshing splash of lemon juice, every bite is lusciously balanced. Finished with fresh parsley for a burst of color and brightness, this 35-minute one-skillet meal is as simple as it is irresistible. Ideal for seafood lovers, this restaurant-quality comfort food pairs beautifully with a glass of crisp white wine or sparkling water.
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Ingredients
- 12 oz fettuccine pasta
- 8 oz smoked salmon
- 2 tbsp butter
- 3 cloves garlic
- 1 cup heavy cream
- 3 oz grated Parmesan cheese
- 1 tbsp lemon juice
- 2 tbsp fresh parsley
- 1 tsp smoked paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp olive oil
Directions
Step 1
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup of the pasta water, and set aside.
Step 2
While the pasta cooks, heat the olive oil and butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Step 3
Stir in the heavy cream, smoked paprika, salt, and black pepper. Cook for 2-3 minutes, stirring occasionally, until the cream starts to slightly thicken.
Step 4
Add the grated Parmesan cheese to the skillet and stir until fully melted and the sauce becomes creamy and smooth.
Step 5
Gently fold the smoked salmon into the sauce, breaking it into smaller pieces as you stir. Add the lemon juice, and cook for 2 minutes to heat through.
Step 6
Add the cooked fettuccine to the skillet and toss to coat evenly in the sauce. If the sauce is too thick, add a little of the reserved pasta water until the desired consistency is achieved.
Step 7
Remove from heat and garnish with fresh parsley before serving.
Step 8
Serve immediately with additional Parmesan cheese, if desired.
Nutrition Facts
| Serving size | (957.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2855.6 |
| Total Fat 144.9g | 0% |
| Saturated Fat 80.0g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 443.0mg | 0% |
| Sodium 4383.9mg | 0% |
| Total Carbohydrate 254.7g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 13.1g | |
| Protein 119.5g | 0% |
| Vitamin D 1555.8IU | 0% |
| Calcium 1001.9mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 576.9mg | 0% |
Source of Calories