Smoky Red Hot Ketchup

Elevate your condiment game with this Smoky Red Hot Ketchup, a bold and flavorful homemade twist on a classic favorite! Infused with the deep, smoky notes of paprika and chipotle chili powder, this ketchup delivers a perfect balance of heat and sweetness, thanks to dark brown sugar and a touch of ground cayenne pepper. Apple cider vinegar adds a tangy kick, while garlic and onion powders create a robust, savory base. Perfect for slathering on burgers, dipping fries, or spicing up your favorite dishes, this easy-to-make ketchup is simmered to perfection for a deliciously thick and smooth texture. Ready in just 40 minutes and packed with zesty flavor, it’s a must-try for those who love a smoky, spicy upgrade to their condiments. Store it in the fridge for up to three weeks for bold flavor any time you need it!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 16

Ingredients

• 14 oz Canned crushed tomatoes
• 2 tbsp Tomato paste
• 1 cup Apple cider vinegar
• 1 cup Dark brown sugar
• 1 tbsp Smoked paprika
• 1 tsp Chipotle chili powder
• 1 tsp Ground cayenne pepper
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Ground mustard
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 1 tbsp Olive oil
• 0.5 cup Water

Directions

Step 1

Heat olive oil in a medium saucepan over medium heat until shimmering.

Step 2

Add the tomato paste to the pan and cook for 2-3 minutes, stirring constantly, to develop a deeper flavor.

Step 3

Stir in the crushed tomatoes, apple cider vinegar, brown sugar, smoked paprika, chipotle chili powder, cayenne pepper, garlic powder, onion powder, ground mustard, salt, black pepper, and water.

Step 4

Mix well to combine all ingredients.

Step 5

Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low.

Step 6

Cook the ketchup for 25-30 minutes, stirring occasionally to prevent sticking, until the mixture thickens to your desired consistency.

Step 7

Taste and adjust seasoning if needed, adding more salt, sugar, or spice to suit your preference.

Step 8

Remove the saucepan from heat and let the ketchup cool slightly.

Step 9

Blend the mixture using an immersion blender or transfer it to a blender to process until smooth.

Step 10

Allow the ketchup to cool fully to room temperature before transferring it to an airtight container or jar.

Step 11

Refrigerate the ketchup for at least 2 hours to allow the flavors to meld together. For best results, refrigerate overnight.

Step 12

Serve as a condiment or dipping sauce. Store in the refrigerator for up to 3 weeks.

Nutrition Facts

Serving size	(1065.1g)

Amount per serving	% Daily Value*
Calories	1262.6

Total Fat 16.6g	0%
Saturated Fat 2.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 3105.0mg	0%
Total Carbohydrate 275.7g	0%
Dietary Fiber 12.6g	0%
Total Sugars 252.8g
Protein 9.1g	0%

Vitamin D 0IU	0%
Calcium 375.2mg	0%
Iron 9.2mg	0%
Potassium 2451.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.6%

Protein: 2.8%

Carbs: 85.6%