Smoky Potatoes
Get ready to elevate your side dish game with these Smoky Potatoes, a bold and flavorful recipe that's irresistibly crispy and fragrant. Featuring tender potato cubes coated in olive oil and a smoky spice blend of paprika, garlic powder, onion powder, and dried thyme, this dish delivers a tantalizing balance of earthy and savory flavors. Baked to golden perfection and garnished with fresh parsley, these potatoes are an effortless yet impressive addition to your table. Perfect as a versatile side dish for weeknight dinners or special occasions, this easy-to-make recipe brings warmth and heartiness to any meal. With just 15 minutes of prep and a total cooking time of under an hour, you’ll have a dish that’s as satisfying to prepare as it is to eat.
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Ingredients
- 2 pounds small to medium-sized potatoes
- 3 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil.
Step 2
Wash and scrub the potatoes thoroughly to remove any dirt. Peel them if desired, then cut into 1-inch cubes for even cooking.
Step 3
In a large mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Stir well to create a seasoned oil mixture.
Step 4
Add the potato cubes to the bowl with the seasoned oil. Toss until all the potatoes are evenly coated with the mixture.
Step 5
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overlapping. This helps them cook evenly and get crispy.
Step 6
Place the baking sheet in the preheated oven. Bake for 30 to 35 minutes, turning the potatoes halfway through the cooking time, until they are golden brown and tender when pierced with a fork.
Step 7
Remove the potatoes from the oven and transfer to a serving platter.
Step 8
Garnish with freshly chopped parsley before serving for a fresh burst of flavor and color.
Step 9
Serve the smoky potatoes hot as a side dish to complement your favorite main courses.
Nutrition Facts
| Serving size | (974.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1082.3 |
| Total Fat 43.4g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2403.5mg | 0% |
| Total Carbohydrate 165.7g | 0% |
| Dietary Fiber 15.2g | 0% |
| Total Sugars 6.7g | |
| Protein 13.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 168.5mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 3988.8mg | 0% |
Source of Calories