Smoky Potato Gratin for Bbq

Elevate your BBQ spread with this luxurious Smoky Potato Gratin, a creamy, cheesy side dish bursting with flavor! Featuring thinly sliced russet potatoes layered with rich Gruyère and Parmesan cheeses, this dish gets its signature smoky kick from smoked paprika-infused cream and aromatic garlic. A touch of fresh thyme adds a subtle herbal note, while a golden, bubbly crust ensures an irresistible finish. Perfect for backyard barbecues or any gathering, this gratin pairs beautifully with grilled meats and veggies. Prep it in just 20 minutes, pop it in the oven, and let the flavors meld for a comforting, crowd-pleasing side that’s as decadent as it is easy to make.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 2 cups Heavy cream
• 2 teaspoons Smoked paprika
• 2 cloves Garlic
• 1.5 cups Gruyère cheese
• 0.5 cups Parmesan cheese
• 1 tablespoon Unsalted butter
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Fresh thyme leaves

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the potatoes and use a mandoline or sharp knife to slice them thinly (about 1/8-inch thick).

Step 3

Mince the garlic cloves and set aside.

Step 4

In a medium saucepan, heat the heavy cream over low heat. Stir in the smoked paprika, minced garlic, salt, black pepper, and thyme. Let it heat gently for 5 minutes to infuse the flavors.

Step 5

Grease a 9x13-inch baking dish with the unsalted butter.

Step 6

Arrange one layer of potatoes on the bottom of the dish, slightly overlapping the slices.

Step 7

Sprinkle a small handful of Gruyère cheese over the potatoes, and then pour a few tablespoons of the seasoned cream mixture over the layer.

Step 8

Repeat the process, layering potatoes, cheese, and cream, until all ingredients are used, finishing with a layer of cheese on top.

Step 9

Sprinkle the Parmesan cheese over the top layer for an extra cheesy crust.

Step 10

Cover the dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.

Step 11

Remove the foil and bake for another 15-20 minutes, or until the top is golden and the potatoes are tender when pierced with a knife.

Step 12

Let the gratin rest for 5-10 minutes to set before serving. Garnish with a sprinkle of fresh thyme if desired.

Nutrition Facts

Serving size	(1749.3g)

Amount per serving	% Daily Value*
Calories	3555.4

Total Fat 236.6g	0%
Saturated Fat 140.6g	0%
Polyunsaturated Fat 3.4g
Cholesterol 728.8mg	0%
Sodium 4083.5mg	0%
Total Carbohydrate 234.4g	0%
Dietary Fiber 20.4g	0%
Total Sugars 13.3g
Protein 90.4g	0%

Vitamin D 47.5IU	0%
Calcium 2192.3mg	0%
Iron 14.2mg	0%
Potassium 6135.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 10.5%

Carbs: 27.3%