Smoky Mountain Chicken
Savor the ultimate comfort food with this recipe for Smoky Mountain Chicken—a deliciously smoky, cheesy, and savory dish that’s bound to become a household favorite. Tender, seasoned chicken breasts are seared to perfection, brushed with tangy barbecue sauce, and topped with crispy smoked bacon and a gooey blend of cheddar and Monterey Jack cheeses. After a quick bake in the oven, the result is a golden, bubbly masterpiece bursting with bold flavors, thanks to the smoky paprika and garlic-infused rub. This quick and easy dish is ready in under an hour, making it perfect for weeknight dinners or casual gatherings. Garnish with fresh green onions for a pop of color, and pair with creamy mashed potatoes or a crisp garden salad for a complete and unforgettable meal. Smoky Mountain Chicken is your go-to recipe for hearty, crowd-pleasing comfort food!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 8 slices smoked bacon
- 1 cup cheddar cheese
- 1 cup monterey jack cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 stalks green onions (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Place chicken breasts on a cutting board and pat them dry with a paper towel. Brush each piece with olive oil on both sides.
Step 3
Season chicken breasts evenly with garlic powder, smoked paprika, salt, and black pepper. Set aside.
Step 4
Heat a skillet over medium heat and cook bacon slices until crispy, about 5-7 minutes. Remove from the skillet and place them on a plate lined with paper towels to drain excess grease.
Step 5
In the same skillet, sear the chicken breasts for about 2 minutes per side to develop a nice golden-brown crust. Remove the chicken and transfer them to a baking dish.
Step 6
Brush barbecue sauce generously over the seared chicken breasts, ensuring they are well-coated.
Step 7
Crumble the cooked bacon into smaller pieces and sprinkle evenly over each chicken breast.
Step 8
Mix the cheddar and monterey jack cheeses in a bowl, then top each chicken breast with a generous amount of the shredded cheese mixture.
Step 9
Place the baking dish in the oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Step 10
Remove from the oven and let the chicken rest for 5 minutes. Garnish with chopped green onions, if desired.
Step 11
Serve warm with your choice of sides, such as mashed potatoes or a fresh garden salad.
Nutrition Facts
| Serving size | (1422.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3487.8 |
| Total Fat 181.1g | 0% |
| Saturated Fat 70.8g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 934.8mg | 0% |
| Sodium 9537.0mg | 0% |
| Total Carbohydrate 137.7g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 91.4g | |
| Protein 315.8g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 1537.7mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 3737.5mg | 0% |
Source of Calories