Smoky Jalapeo Grilled Chicken
Fire up your grill for this bold and flavorful Smoky Jalapeño Grilled Chicken, a recipe that's sure to spice up your next meal! Tender, juicy chicken breasts are marinated in a zesty blend of smoked paprika, fresh lime juice, ground cumin, and a touch of honey for balance, while finely chopped jalapeños bring a smoky heat that’s easily adjustable to your spice tolerance. The marinade not only infuses the chicken with vibrant flavors but keeps it irresistibly moist as it cooks. Charred to perfection on the grill, this quick and easy dish is finished with a sprinkle of fresh cilantro for a pop of freshness and served with lime wedges for a vibrant citrus kick. Perfect for weeknight dinners or backyard barbecues, this gluten-free recipe will satisfy cravings for smoky, spicy, and tangy all in one bite.
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Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 3 tablespoons Olive oil
- 2 tablespoons Fresh lime juice
- 2 teaspoons Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Ground cumin
- 2 pieces Fresh jalapeños (finely chopped, seeds removed for less heat)
- 1 tablespoon Honey
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro (chopped, for garnish)
- 4 pieces Lime wedges (for serving)
Directions
Step 1
In a medium bowl, whisk together olive oil, lime juice, smoked paprika, garlic powder, ground cumin, honey, salt, and black pepper until combined.
Step 2
Add the finely chopped jalapeños to the marinade and stir well.
Step 3
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Refrigerate for at least 30 minutes or up to 4 hours for maximum flavor.
Step 4
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Step 5
Remove the chicken breasts from the marinade, allowing any excess to drip off. Discard the used marinade to avoid cross-contamination.
Step 6
Place the chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Avoid overcooking to keep the chicken juicy.
Step 7
Transfer the grilled chicken to a serving platter and let it rest for 5 minutes to retain its juices.
Step 8
Garnish with fresh chopped cilantro and serve with lime wedges on the side. Enjoy your smoky jalapeño grilled chicken!
Nutrition Facts
| Serving size | (855.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1644.7 |
| Total Fat 68.4g | 0% |
| Saturated Fat 13.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 591.6mg | 0% |
| Sodium 2888.1mg | 0% |
| Total Carbohydrate 29.9g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 19.9g | |
| Protein 217.9g | 0% |
| Vitamin D 90.5IU | 0% |
| Calcium 135.2mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 2113.5mg | 0% |
Source of Calories