Smoky Hoisin Glazed Chicken

Transform your weeknight dinner routine with this Smoky Hoisin Glazed Chicken, a tantalizing mix of bold, smoky, and savory flavors. Tender bone-in, skin-on chicken thighs are seared to golden perfection before being coated in a rich glaze featuring hoisin sauce, soy sauce, honey, and a touch of smoked paprika for an irresistible depth of flavor. Infused with garlic, ginger, and sesame oil, this marinade caramelizes beautifully in the oven, delivering a sticky, flavor-packed finish. Perfectly balanced with a hint of sweetness and umami richness, this easy-to-follow recipe takes just 15 minutes of prep and bakes to juicy perfection in 35 minutes. Garnished with fresh green onions and a sprinkle of sesame seeds, it pairs effortlessly with steamed rice or roasted veggies for a complete, satisfying meal. Ideal for busy weeknights or casual dinner parties, this dish is your go-to recipe for effortless gourmet dining.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 6 pieces Chicken thighs (bone-in, skin-on)
• 0.5 cups Hoisin sauce
• 2 tablespoons Soy sauce
• 1.5 tablespoons Honey
• 1 tablespoon Rice vinegar
• 3 cloves Garlic, minced
• 1 teaspoon Fresh ginger, grated
• 1 teaspoon Smoked paprika
• 1 teaspoon Sesame oil
• 2 tablespoons Vegetable oil
• 2 stalks Green onions, chopped (for garnish)
• 1 tablespoon Sesame seeds (for garnish)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.

Step 2

Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.

Step 3

In a small bowl, whisk together the hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, grated ginger, smoked paprika, and sesame oil to create the glaze.

Step 4

Heat the vegetable oil in a large skillet over medium-high heat. Once hot, sear the chicken thighs skin-side down for 3-4 minutes, or until golden and crispy. Flip and cook for another 2 minutes on the other side.

Step 5

Transfer the seared chicken thighs to the prepared baking sheet, skin-side up. Brush a generous amount of the hoisin glaze on each piece.

Step 6

Bake the chicken in the preheated oven for 25-30 minutes, basting with additional glaze halfway through the baking time, until the internal temperature reaches 165°F (74°C).

Step 7

Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving.

Step 8

Garnish with chopped green onions and sesame seeds. Serve with steamed rice or a side of your choice for a complete meal.

Nutrition Facts

Serving size	(1208.3g)

Amount per serving	% Daily Value*
Calories	2708.9

Total Fat 189.1g	0%
Saturated Fat 46.7g	0%
Polyunsaturated Fat 24.9g
Cholesterol 732.8mg	0%
Sodium 6333.6mg	0%
Total Carbohydrate 93.6g	0%
Dietary Fiber 6.9g	0%
Total Sugars 62.2g
Protein 172.6g	0%

Vitamin D 0IU	0%
Calcium 285.8mg	0%
Iron 12.8mg	0%
Potassium 2169.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 25.0%

Carbs: 13.5%