Get ready to spice up your snack game with this Smoky Chipotle Hummus, a bold and flavorful twist on the classic Mediterranean dip. Made with creamy chickpeas, rich tahini, and the smoky heat of chipotle peppers in adobo sauce, this hummus packs a punch of flavor in every bite. Fresh lemon juice and garlic add a zesty depth, while smoked paprika and cumin elevate the dish with warm, earthy undertones. Ready in just 10 minutes, this quick and easy recipe is perfect for entertaining or meal prep. Serve it with pita bread, crunchy vegetables, or tortilla chips for a satisfying appetizer or snack. Plus, it’s vegan, gluten-free, and easily customizable—don’t forget the optional garnish of fresh cilantro and a drizzle of olive oil for that final touch.
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Drain and rinse the canned chickpeas under cold water to remove excess starch and salt.
In a food processor, combine the chickpeas, tahini, chipotle peppers, lemon juice, garlic, olive oil, smoked paprika, ground cumin, and salt.
Blend the mixture until smooth and creamy. If the consistency is too thick, add water one tablespoon at a time to reach your desired texture.
Taste the hummus and adjust seasoning as needed. Add more salt, lemon juice, or chipotle peppers for extra flavor.
Transfer the hummus to a serving bowl and garnish with chopped fresh cilantro and a drizzle of olive oil, if desired.
Serve immediately with pita bread, fresh vegetables, or tortilla chips. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Serving size | (617.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1042.5 |
Total Fat 72.4g | 0% |
Saturated Fat 11.2g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 2186.6mg | 0% |
Total Carbohydrate 75.8g | 0% |
Dietary Fiber 21.5g | 0% |
Total Sugars 12.8g | |
Protein 26.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 2468.6mg | 0% |
Iron 10721.2mg | 0% |
Potassium 790.7mg | 0% |
Source of Calories