Smoky Beef Fajitas

Savor the bold, smoky flavors of these irresistible Smoky Beef Fajitas, a quick and satisfying meal perfect for busy weeknights or festive gatherings. This recipe features tender slices of marinated skirt or flank steak, perfectly seasoned with smoked paprika, ground cumin, and a hint of chili powder for a robust, smoky kick. Paired with vibrant sautéed bell peppers and caramelized onions, all wrapped in warm tortillas, these fajitas are a feast for both the eyes and the palate. Top them off with creamy avocado slices, a dollop of tangy sour cream, and a sprinkle of fresh cilantro for a satisfying, customizable dinner. Ready in just 35 minutes, these fajitas are simple to prepare yet bursting with flavor, making them a go-to option for creating restaurant-quality Tex-Mex at home.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Beef skirt or flank steak
• 2 teaspoons Smoked paprika
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 tablespoons Olive oil
• 2 tablespoons Lime juice
• 3 medium Bell peppers (mixed colors, sliced)
• 1 large Yellow onion (sliced)
• 8 medium Tortillas (flour or corn)
• 0.5 cup Sour cream
• 0.25 cup Fresh cilantro (chopped)
• 1 large Avocado (sliced)

Directions

Step 1

In a small bowl, combine the smoked paprika, ground cumin, chili powder, garlic powder, salt, and black pepper.

Step 2

Pat the beef dry with paper towels. Rub 1 tablespoon of olive oil and the spice mixture all over the beef. Let it marinate for at least 10 minutes, or up to 1 hour for deeper flavor.

Step 3

Heat 1 tablespoon of olive oil in a large skillet or grill pan over medium-high heat. Add the beef and sear for 4-5 minutes per side, or until it reaches your desired level of doneness. Remove the beef from the skillet and let it rest for 5 minutes before slicing it thinly against the grain.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil. Toss in the sliced bell peppers and onion. Cook, stirring occasionally, until the vegetables are softened and slightly charred, about 7-8 minutes.

Step 5

Warm the tortillas in a dry skillet or microwave for 30 seconds to make them pliable.

Step 6

To assemble the fajitas, layer the sliced beef, sautéed vegetables, a dollop of sour cream, a sprinkle of cilantro, and a few avocado slices on each tortilla.

Step 7

Serve the fajitas immediately with lime wedges on the side for an extra burst of freshness.

Nutrition Facts

Serving size	(1830.2g)

Amount per serving	% Daily Value*
Calories	3274.0

Total Fat 148.6g	0%
Saturated Fat 38.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 317.5mg	0%
Sodium 5631.7mg	0%
Total Carbohydrate 307.0g	0%
Dietary Fiber 47.0g	0%
Total Sugars 33.3g
Protein 168.1g	0%

Vitamin D 0IU	0%
Calcium 593.6mg	0%
Iron 33.3mg	0%
Potassium 4282.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 20.8%

Carbs: 37.9%