Elevate your condiment game with this smoky BBQ ketchup, a flavorful twist on a classic favorite. This homemade ketchup combines the tangy zing of apple cider vinegar with the deep richness of brown sugar, molasses, and smoked paprika for a perfectly balanced blend of sweet, tangy, and smoky. Infused with bold spices like garlic powder, onion powder, and ground mustard, plus a touch of liquid smoke for authentic barbecue vibes, this sauce is incredibly versatile. Ready in just 15 minutes, it's the ideal companion for burgers, fries, or grilled meats. Make a jar of this smoky BBQ ketchup and savor the taste of summer barbecues all year long!
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In a medium-sized saucepan, combine the tomato paste, apple cider vinegar, brown sugar, and molasses. Whisk until smooth.
Stir in the smoked paprika, garlic powder, onion powder, ground mustard, liquid smoke, salt, and black pepper.
Add water to the mixture to achieve the desired consistency, and stir well.
Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring frequently to prevent sticking.
Reduce the heat to low and let the ketchup simmer for about 8-10 minutes, stirring occasionally, until it thickens and the flavors meld together.
Remove the saucepan from heat and let the ketchup cool to room temperature.
Transfer the smoky BBQ ketchup to an airtight container or jar. Store in the refrigerator for up to 2 weeks.
Serving size | (446.2g) |
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Amount per serving | % Daily Value* |
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Calories | 453.2 |
Total Fat 1.6g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1330.0mg | 0% |
Total Carbohydrate 105.7g | 0% |
Dietary Fiber 9.4g | 0% |
Total Sugars 86.8g | |
Protein 8.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 213.3mg | 0% |
Iron 8.8mg | 0% |
Potassium 2605.5mg | 0% |
Source of Calories